Cooking and eating without using animal products is a long-standing tradition that is gaining in popularity in our culture again. Many have learned that the vegan cuisine is healthy, versatile and international. In Vegan Cuisine
, we explore its possibilities and showcase amazing looking plates. Top chef Jean-Christian Jury has collected and curated over 800 recipes. Jury has been an acknowledged vegan chef for many years, most recently at the Mano Verde in Berlin.
An homage to green cooking, this life’s work of recipes is a must for cooking enthusiasts, be they full-time or part-time vegans. Be amazed
by traditional appetizers, nourishing entrees and delectable desserts. Furthermore, it includes vegan cheese, bread, soups, smoothie recipes, as well as many special dishes that will surprise even seasoned vegan cooks. Acclaimed food photographer Joerg Lehmann captures culinary star dishes like Asian seaweed salad, vegan croissants, and the remarkable Mano Verde Chocolate Tart. Never before has vegan cuisine looked more beautiful and appealing.