Vegan Spring: Fresh, Nourishing, No-Nonsense Gluten-Free, Vegan Recipes to Put a Spring in Your Step
Vegan Spring is packed with fresh, nourishing, delicious, no-nonsense gluten-free and vegan recipes that will put a spring in your step. If you like bright, interesting, nutritious, tasty, no-nonsense recipes made with simple, easy to get hold of, ingredients you'll love this book.
Spring is magical. Seeing plants blossom with new shoots (especially edible ones) is a reminder that abundant produce is well on its way. The spring blossom reminds us that fabulous crops of fruits and nuts are coming our way in just a few months. Gardens, markets and stores are starting to fill with fresh, seasonal produce. So, there's only one thing to do with all that fresh, seasonal produce and that's eat well!
The recipes in Vegan Spring are easy to prepare, use seasonal produce and easy-to-buy store cupboard ingredients. This book shares with you a wide range of fresh, nourishing dishes from starters, soups and salads to wholesome mains and rich desserts.
In Vegan Spring you'll find out:
- How to prepare and cook a wide range of no-nonsense, fresh, nourishing dishes
- You can enjoy a wide-range of tasty gluten-free and vegan dishes that are easy to make
- You don't need to spend hours in the kitchen to make wonderful free-from dishes
- How easy it is to make fabulous, nourishing dishes made with simple, easy to get hold of, ingredients
- Your friends and family would never guess the dishes are all totally gluten-free and vegan (and allium-free and coconut-free!).
Julia's simple and effective recipes will save you precious minutes trying to find suitable recipes online. Inside you'll find helpful hints, full colour photographs, ingredients in grams, ounces and cups and easy to follow, step by step instructions.
If you're craving fresh, nourishing gluten-free and vegan (and allium-free and coconut-free) dishes and want to learn how to make meals that will become your "go-to' spring recipes, you can't afford to miss this essential seasonal cookbook.
Build your gluten-free, vegan, nourishing and wholesome food repertoire with FriFran's Vegan Spring today!
Julia set up FriFran to share with you her own experience, understanding and knowledge of preparing healthy, quick, easy, delicious and no-nonsense gluten-free, vegan foods. She has been vegan for over 25 years and gluten-free for over eight.