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Veganomicon, 10th Anniversary Edition

The Ultimate Vegan Cookbook

  • Engelstalig
  • 432 pagina's
  • 10
  • 9780738218991
  • september 2017
Alle productspecificaties

Samenvatting

Who knew vegetables could taste so good? Vegan powerhouses Isa Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.

Recensie(s)

336 pages of basic culinary tips, general how-to, and animal-product-free recipes for all occasions that take anyone from Wait, where will I get my protein? to Hey, check out this pumpkin baked ziti with carmelized onions and sage crumb topping I made you and by the way did you know that pumpkin seeds contain almost as much protein as turkey breast? in no time...Whether you're thinking about jumping on board the SS Vegan for better health, a better environment, or in order to reduce your overall jerkiness to animals-or you're simply vegan-curious-this is without a doubt the best place to start and very likely to become your go-to in the kitchen. --Whalebone, Essential Vegan Cookbooks undefined--Whalebone, Essential Vegan Cookbooks Along with delicious recipes for soups, casseroles, one-pot meals, breads and muffins, snacks and salads, and cookies and desserts, Veganomicon includes a host of instructions for grilling, baking and shopping...The authors love their food and want to share it. --Milwaukee Shepherd-Express Isa Chandra Moskowitz and Terry Hope Romero call it 'The Ultimate Vegan Cookbook, ' and it really is. --Washington Post An impressive hardback, with a chatty style and comprehensive contents. --Portland Press Herald Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap. --City Book Review Spending time with [Moskowitz's] cheerfully politicized book feels like hanging out with Grace Paley. She and her cooking partner, Terry Hope Romero, are as crude and funny when kibitzing as they are subtle and intuitive when putting together vegan dishes that are full of non-soggy adult tastes. Do look for an excellent roasted fennel and hazelnut salad, bok choy cooked with crispy shallots and sesame seeds, hot and sour soup with wood ears and napa cabbage and a porcini-wild rice soup they say is 'perfect for serving your yuppie friends.' -New York Times Book Review It's basically the writers' bible of vegan cooking, and it includes recipes for all sorts of dishes along with tips on creating a vegan pantry at home, among other things. --Omaha World-Herald Vegan powerhouses Isa Chandra Moskowitz and Terry Hope Romero team up to present a host of delectable vegan recipes...The modernized revamp of this beloved cookbook is out of this world. --VegNews Seriously good with broad appeal. -Washington Post The Betty Crocker's Cookbook of the vegan world. It's one more step in the quest to prove that vegan food really doesn't taste like cardboard when you know what you're doing. -Bitch Veganomicon is user-friendly, packed with tips and instructions for a wide range of cooking techniques. -New York Sun Veganomicon not only offers tons of mouth-watering ways to put 'veg' back into your vegan diet with actual produce, but also tutorials that gave me confidence to start improvising on my own. -Bust It's no shocker that the very same urban chefs who had you inhaling vegan butter-cream frosting during your free time have crafted the next revolution in neo-vegan cuisine. -Philadelphia City Paper Full of recipes for which even a carnivore would give up a night of meat. -San Francisco Chronicle [T]his slam-bang effort from vegan chefs Moskowitz and Romero is thorough and robust, making admirable use of every fruit and vegetable under the sun. -Publishers Weekly Exuberant and unapologetic, Moskowitz and Romero's recipes don't skimp on fat or flavor, and the eclectic collection of dishes is a testament to the authors' sincere love of cooking and culinary exploration. -Saveur These two very real and very sassy food-obsessed women have put together a cookbook that you wish your mom cooked from when you were growing up. The recipes are seriously delicious and, for the most part, uncomplicated. --Buffalo Spree

Reviews Veganomicon, 10th Anniversary Edition

  • Toegankelijk (1)
  • Praktisch toepasbaar (1)
  • Heldere uitleg (1)
  • hard cover is voor dit boek een echt pluspunt (1)
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  • Veganomicon mooie recepten en verdiepende kennis
    • Toegankelijk
    • Praktisch toepasbaar
    • Heldere uitleg
    • hard cover is voor dit boek een echt pluspunt
    Toon alle punten Toon alleen de eerste 3 punten

    Een mooi boek waar niet alleen veganisten iets aan hebben. Prachtige recepten dagelijkse en ook luxere gerechten komen aan bod. Ik heb weer veel bijgeleerd.

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Productspecificaties

Auteur
Isa Moskowitz Terry Hope Romero
Taal
Engels
Afmetingen
29x261x218 mm
Gewicht
1,66 kg
Verschijningsdatum
september 2017
Druk
1
ISBN10
0738218995
ISBN13
9780738218991

Je vindt dit boek in

Categorieën
Aanraders
Bestbeoordeeld
Nieuw of tweedehands
Tweedehands, Nieuw
Verschijningsvorm
Hardcover
Culinair thema
Vegetarisch, Veganistisch

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