Wheat - An Exceptional Crop EBOOK Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects

  • Engels
  • E-book
  • 9780128217160
  • juni 2020
  • Adobe ePub
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Samenvatting

Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects presents the exceptional position of wheat among food crops. The book demonstrates the benefits and drawbacks of wheat from a wheat science, nutrition and technology perspective. Organized into 13 chapters, chapters 1 - 3 present a basic overview of wheat; chapters 4 - 6 explore the overall benefits of wheat for the general population, and chapters 7 - 13 assess wheat-related disorders that affect a small portion of the population.


Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects is an exceptional reference for those working in and researching the fields of agronomy, food chemistry, food technology, nutrition, allergology and gastroenterology.

  • Explores the botanical features of wheat, chemical composition of wheat grains, and the cultivation and milling of wheat

  • Highlights wheat-based food and feed, wheat-based raw materials, and the nutritional value of wheat

  • Discusses principles of wheat hypersensitivities and various wheat-related disorders


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Taal
Engels
Bindwijze
E-book
Verschijningsdatum
juni 2020
Ebook formaat
Adobe ePub
Illustraties
Nee

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9780128217160

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