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An Invitation to Indian Cooking With a New Preface by the Author

Name: An Invitation to Indian Cooking
Author: Madhur Jaffrey

Auteur: Madhur Jaffrey

Taal: Engels

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Uitgever: HarperCollins

Auteur: Madhur Jaffrey

Engels
Hardcover
9780880016643
01 april 1999
15 pagina's

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Madhur Jaffrey

"Madhur Jaffrey, CBE (born Bahadur, 13 August 1933) is an Indian-born actress, food and travel writer, and television personality. She is recognized for bringing Indian cuisine to the Americas with her debut cookbook, An Invitation to Indian Cooking (1973), which was inducted into the James Beard Foundation’s Cookbook Hall of Fame in 2006. She has written over a dozen cookbooks and appeared on several related television programs, the most notable of which was Madhur Jaffrey's Indian Cookery, which premiered in the UK in 1982. She is the food consultant at Dawat, considered by many food critics to be among the best Indian restaurants in New York City.

(Bron: Wikipedia. Beschikbaar onder de licentie Creative Commons Naamsvermelding/Gelijk delen.)"

Alles van Madhur Jaffrey

Samenvatting

Carefully worked out for American cooks in American kitchens, Madhur Jaffrey's classic An Invitation to Indian Cooking demonstrates how varied, irresistible, and inexpensive Indian cooking can be and how easily you can prepare authentic dishes at home. There is no other book on Indian cooking as persuasive as this ''invitation'' from award-winning cookbook author Madhur Jaffrey.

Focusing on the flavorful cooking of her native Delhi, Jaffrey offers more than 165 easy-to-follow recipes, with detailed instructions designed for those who have never cooked Indian cuisine. Learn how to make common Indian foods such as Samosas, Fried Eggplant, Naan, and Tandoori Chicken, as well as the more adventurous Tomato Tamarind Chutney, Stuffed Whole Okra, and Lamb Korma with Almonds. Eleven chapters provide recipes for Soups and Appetizers; Meats; Chicken, Other Birds, and Eggs; Fish and Shellfish; Summer Cooking and Barbequed Foods; Vegetables; Rice; Dals; Chutneys, Pickles, and Other Relishes; Breads; and Desserts.

With a helpful introduction and beautiful decorative drawings by Jaffrey, An Invitation to Indian Cooking also includes sample menus for meat-eaters and vegetarians, notes on flavorings and utensils, a glossary of Indian cooking terms, and a list of sources for purchasing special ingredients.

Whether you already love Indian food or are looking for something new to try, learn from the best; let Madhur Jaffrey take you on a culinary journey you will never forget.

Productspecificaties

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Taal: en
Bindwijze: Hardcover
Oorspronkelijke releasedatum: 01 april 1999
Aantal pagina's: 15
Illustraties: Nee

Betrokkenen

Hoofdauteur: Madhur Jaffrey
Hoofduitgeverij: HarperCollins

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Studieboek: Nee
Verpakking breedte: 178 mm
Verpakking hoogte: 25 mm
Verpakking lengte: 241 mm
Verpakkingsgewicht: 635 g

EAN

EAN: 9780880016643

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Categorieën: Kookboeken

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Taal: Engels
Boek, ebook of luisterboek?: Boek
Beschikbaarheid: Leverbaar
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