An Invitation to Indian Cooking 50th Anniversary Edition: A Cookbook
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Auteur:
Madhur Jaffrey
- Engels
- Hardcover
- 9780593535684
- 21 november 2023
- 352 pagina's
Madhur Jaffrey
"Madhur Jaffrey, CBE (born Bahadur, 13 August 1933) is an Indian-born actress, food and travel writer, and television personality. She is recognized for bringing Indian cuisine to the Americas with her debut cookbook, An Invitation to Indian Cooking (1973), which was inducted into the James Beard Foundation’s Cookbook Hall of Fame in 2006. She has written over a dozen cookbooks and appeared on several related television programs, the most notable of which was Madhur Jaffrey's Indian Cookery, which premiered in the UK in 1982. She is the food consultant at Dawat, considered by many food critics to be among the best Indian restaurants in New York City.
(Bron: Wikipedia. Beschikbaar onder de licentie Creative Commons Naamsvermelding/Gelijk delen.)"
(Bron: Wikipedia. Beschikbaar onder de licentie Creative Commons Naamsvermelding/Gelijk delen.)"
Samenvatting
A beautiful fiftieth-anniversary edition of the essential Indian cookbook"the final word on the subject" (The New York Times)featuring a new introduction by the author and a new foreword by Yotam Ottolenghi
An instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with Mustard, Khitcherie Unda (scrambled eggs, Indian style), and Nargisi Kofta (large meatballs stuffed with hard-boiled eggs).
The queen of Indian cooking" ( Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In An Invitation to Indian Cookingwidely considered one of the best cookbooks of all time and enshrined in the James Beard Foundations Cookbook Hall of FameJaffrey gives readers a sweeping survey of the rich culinary traditions of her home.
Living in London and homesick, she was prompted to re-create the dishes of her Delhi childhood. Jaffrey taught herself the art of Indian cuisine and, in this groundbreaking book, she shares those lessons with us all. Featuring more than 160 recipes, the book covers everything from appetizers, soups, vegetables, and meats to fish, chutneys, breads, desserts, and more.
From recipes for formal occasions to the making of everyday staples such as dals, pickles, and relishes, Jaffreys invitation has proved irresistible for generations of American home cooks.
Beautifully redesignedand with a new foreword by the author and a new introduction by superfan, Yotam Ottolenghiand featuring Jaffrey's own illustrations, this anniversary edition celebrates An Invitation to Indian Cookings half a century as the go-to text on Indian cooking.
An instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with Mustard, Khitcherie Unda (scrambled eggs, Indian style), and Nargisi Kofta (large meatballs stuffed with hard-boiled eggs).
The queen of Indian cooking" ( Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In An Invitation to Indian Cookingwidely considered one of the best cookbooks of all time and enshrined in the James Beard Foundations Cookbook Hall of FameJaffrey gives readers a sweeping survey of the rich culinary traditions of her home.
Living in London and homesick, she was prompted to re-create the dishes of her Delhi childhood. Jaffrey taught herself the art of Indian cuisine and, in this groundbreaking book, she shares those lessons with us all. Featuring more than 160 recipes, the book covers everything from appetizers, soups, vegetables, and meats to fish, chutneys, breads, desserts, and more.
From recipes for formal occasions to the making of everyday staples such as dals, pickles, and relishes, Jaffreys invitation has proved irresistible for generations of American home cooks.
Beautifully redesignedand with a new foreword by the author and a new introduction by superfan, Yotam Ottolenghiand featuring Jaffrey's own illustrations, this anniversary edition celebrates An Invitation to Indian Cookings half a century as the go-to text on Indian cooking.
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Inhoud
- Taal
- en
- Bindwijze
- Hardcover
- Oorspronkelijke releasedatum
- 21 november 2023
- Aantal pagina's
- 352
- Illustraties
- Nee
Betrokkenen
- Hoofdauteur
- Madhur Jaffrey
- Hoofduitgeverij
- Alfred A. Knopf
Overige kenmerken
- Product breedte
- 185 mm
- Product hoogte
- 30 mm
- Product lengte
- 236 mm
- Studieboek
- Nee
- Verpakking breedte
- 185 mm
- Verpakking hoogte
- 30 mm
- Verpakking lengte
- 236 mm
- Verpakkingsgewicht
- 885 g
EAN
- EAN
- 9780593535684
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