Beans Ebook Tooltip A History

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  • Engels
  • E-book
  • 9781350026124
  • 09 maart 2017
  • Adobe ePub
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Ken Albala

The Lost Arts of Hearth and Home is not about extreme, off-the-grid living. It's for city and suburban dwellers with day jobs: people who love to cook, love fresh natural ingredients, and old techniques for preservation; people who like doing things themselves with a needle and thread, garden hoe, or manual saw. Ken Albala and Rosanna Nafziger Henderson spread the spirit of antiquated self-sufficiency throughout the household. They offer projects that are decidedly unplugged and a little daring, including: * Home building projects like rooftop food dehydrators and wood-burning ovens * Homemaking essentials, from sewing and quilting to rug braiding and soap making * The wonders of grain: making croissants by hand, sprouting grains, and baking bread * Adventures with meat: pickled pig's feet, homemade liverwurst, and celery-cured salami Intended for industrious cooks and crafters who aren't afraid to roll up their sleeves, The Lost Arts of Hearth and Home will teach you the history and how-to on projects for every facet of your home, all without the electric toys that take away from the experience of making things by hand.

Samenvatting

This is the story of the bean, the staple food cultivated by humans for over 10,000 years.

From the lentil to the soybean, every civilization on the planet has cultivated its own species of bean. The humble bean has always attracted attention - from Pythagoras' notion that the bean hosted a human soul to St. Jerome's indictment against bean-eating in convents (because they "tickle the genitals"), to current research into the deadly toxins contained in the most commonly eaten beans.

Over time, the bean has been both scorned as "poor man's meat" and praised as health-giving, even patriotic. Attitudes to this most basic of foodstuffs have always revealed a great deal about a society. Featuring a new preface from author Ken Albala, Beans: A History takes the reader on a fascinating journey across cuisines and cultures.

Productspecificaties

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Taal
en
Bindwijze
E-book
Oorspronkelijke releasedatum
09 maart 2017
Ebook Formaat
Adobe ePub
Illustraties
Nee

Betrokkenen

Hoofdauteur
Ken Albala
Tweede Auteur
Ken Albala
Hoofduitgeverij
Bloomsbury

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Editie
2
Product breedte
159 mm
Product hoogte
32 mm
Product lengte
197 mm
Studieboek
Nee

EAN

EAN
9781350026124
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