Biology and Culture of Percid Fishes Principles and Practices

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  • Engels
  • Paperback
  • 9789402404166
  • 23 augustus 2016
  • 901 pagina's
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Samenvatting

This extensive work focuses on an important group of temperate freshwater fish, approaching the topic from the perspectives of both biology and aquaculture. It compiles the latest research on fish belonging to the Percidae family and describes in detail all biological aspects relevant to the culture of different species, including ecology, reproductive physiology, feeding and nutrition, genetics, immunology, stress physiology and behavior. It also considers commercial fish production and fish farming topics, such as protocols for induction of gonad maturation, spawning, incubation and larval rearing.

Expert contributors not only provide a critical peer review of scientific literature but also original research data, and identify effective practical techniques. The book features chapters on systematics, ecology and evolution, on development, metabolism and husbandry of early life stages and on growth, metabolism, behavior and husbandry of juvenile and grow-out stages. Furthermore, the authors consider genetic improvement and domestication, as well as diseases and health management, crucial to the readers' understanding of these fish and how they can be cultured.

Both researchers of percid fish biology and aquaculture professionals who are considering intensive and pond culture of percid fishes will value this timely and comprehensive handbook.

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Inhoud

Taal
en
Bindwijze
Paperback
Oorspronkelijke releasedatum
23 augustus 2016
Aantal pagina's
901
Illustraties
Nee

Betrokkenen

Hoofdredacteur
Patrick Kestemont
Tweede Redacteur
Konrad Dabrowski
Co Redacteur
Robert C. Summerfelt
Hoofduitgeverij
Springer

Overige kenmerken

Editie
Softcover reprint of the original 1st ed. 2015
Extra groot lettertype
Nee
Product breedte
155 mm
Product lengte
235 mm
Studieboek
Nee
Verpakking breedte
155 mm
Verpakking hoogte
235 mm
Verpakking lengte
235 mm
Verpakkingsgewicht
13621 g

EAN

EAN
9789402404166

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