Cities and Nature- Growing Food in Cities Social Innovation Strategies for Sustainable Development

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  • Engels
  • Hardcover
  • 9783030984748
  • 12 mei 2022
  • 304 pagina's
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This book examines social innovation strategies in the collaborative development of spaces for growing food in cities.



This book examines social innovation strategies in the collaborative development of spaces for growing food in cities. It enables readers to gain valuable insights into an innovative social and spatial practice whilst advancing knowledge in an emerging area of research. The book will also be of great relevance to social activists, urban designers, planners, and decision-makers with an interest in applying this expertise to their own neighbourhoods and cities.

Urban food growing spaces have multiplied in recent times. This green and inclusive urbanism creates social value for the health, wellbeing, and welfare of local inhabitants. Therefore, there is a convincing argument to investigate innovative spatial practices that can enable cities to meet the needs of an increasing population. Despite the mounting interest in collective approaches to sustainable development, limited attention has been given to the diverse ways in which this social action has been pursued. How are urban food growing spaces produced through social innovation? What are the innovative processes that can be translated in a replicable model to other cities, yet suitable for local needs, to support the development of healthier, more socially just built environments?

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Inhoud

Taal
en
Bindwijze
Hardcover
Oorspronkelijke releasedatum
12 mei 2022
Aantal pagina's
304

Betrokkenen

Hoofdauteur
Nicholas Ardill

Overige kenmerken

Editie
1st ed. 2022
Product breedte
155 mm
Product lengte
235 mm
Studieboek
Nee
Verpakking breedte
155 mm
Verpakking hoogte
235 mm
Verpakking lengte
235 mm
Verpakkingsgewicht
724 g

EAN

EAN
9783030984748
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