Classic Lebanese Cuisine 170 Fresh and Healthy Mediterranean Favorites

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  • Engels
  • Hardcover
  • 9780762752782
  • 01 september 2009
  • 237 pagina's
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Samenvatting

In Classic Lebanese Cuisine, a leading chef presents 170 dazzling recipes that reflect the full breadth of authentic Lebanese cuisine. Many recipes include several variations, giving you the option of preparing a vegetarian dish or adding chicken, lamb, or beef.

The cuisine of Lebanon epitomizes the best of the Mediterranean diet, which is esteemed for its health benefits. Abounding in a wealth of heart-healthy ingredients—including fresh vegetables, grains, herbs, and spices; poultry; lamb; yogurt; and olive oil—it yields meals replete with robust, earthy flavors. In Classic Lebanese Cuisine, a leading chef presents 170 dazzling recipes that reflect the full breadth of authentic Lebanese cuisine. Many recipes include several variations, giving you the option of preparing a vegetarian dish or adding chicken, lamb, or beef. Featuring favorites such as baba ghannouj, tabbouli, and kibbi, and a large variety of Lebanese classics ranging from entrees to hors d’oeuvres, salads, desserts, and side dishes, this book also presents Chef Kamal Al-Faqih’s signature dishes. From London broil layered with garlic yogurt and pita, to heart-healthy fire-roasted wheat with lamb, he developed these singularly sumptuous recipes over two decades as the preeminent Mediterranean caterer in the Washington, D.C., area. Feedback from clients, friends, and family allowed him to focus on each dish individually and refine the ingredients and flavors. And, more recently, he devoted two years to further perfecting these recipes—for this book.Accompanied by full-color photographs throughout, and with step-by-step instructions, Classic Lebanese Cuisine—linked to the Web site cookingwithkamal.com, where you can find complementary information—makes Lebanese cuisine accessible to everyone who seeks to reproduce their favorite flavors and dishes, from the merely curious to more experienced cooks.

Productspecificaties

Inhoud

Taal
en
Bindwijze
Hardcover
Oorspronkelijke releasedatum
01 september 2009
Aantal pagina's
237
Illustraties
Nee

Betrokkenen

Hoofdauteur
Kamal Al-Faqih
Hoofduitgeverij
Globe Pequot Press

Overige kenmerken

Extra groot lettertype
Nee
Product breedte
197 mm
Product hoogte
25 mm
Product lengte
241 mm
Studieboek
Nee
Verpakking breedte
235 mm
Verpakking hoogte
191 mm
Verpakking lengte
23 mm
Verpakkingsgewicht
58 g

EAN

EAN
9780762752782

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