Commercial Poultry Production on Maryland's Lower Eastern Shore The Role of African Americans, 1930s to 1990s

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  • Engels
  • Hardcover
  • 9780761858768
  • 07 juni 2012
  • 184 pagina's
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Samenvatting

This book traces the beginnings and development of commercial poultry production on Maryland’s Lower Eastern Shore.



Commercial Poultry Production on Maryland’s Lower Eastern Shore traces the beginnings and development of commercial poultry production in this very important region. African Americans were mainly involved in poultry production on the labor supply side, which was crucial to the expansion of the industry. Commercial poultry production expanded through vertical integration, acquisitions, mergers, and consolidations and became the dominant economic activity on the Lower Maryland Eastern Shore in the 1950s. Throughout the years, the industry has intermixed with public health and the environment. These integrations were problematic on several fronts, as the industry sought to maintain a much-needed economic lifeline for the region and yet protect public health and ensure a sustainable environment at the same time. In all, commercial poultry production has continued to fuel the local economy of the Lower Maryland Eastern Shore since its inception in the 1930s.

Productspecificaties

Inhoud

Taal
en
Bindwijze
Hardcover
Oorspronkelijke releasedatum
07 juni 2012
Aantal pagina's
184
Illustraties
Nee

Betrokkenen

Hoofduitgeverij
University Press Of America

Overige kenmerken

Extra groot lettertype
Nee
Product breedte
159 mm
Product hoogte
25 mm
Product lengte
241 mm
Studieboek
Ja
Verpakking breedte
159 mm
Verpakking hoogte
25 mm
Verpakking lengte
241 mm
Verpakkingsgewicht
454 g

EAN

EAN
9780761858768
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