Cooking for Christmas Celebrate in Style with This Sensational Collection of Festive Recipes

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  • Engels
  • Hardcover
  • 9780754828273
  • 18 september 2013
  • 64 pagina's
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Samenvatting

This title helps you create a Christmas feast to remember from elegant appetizers to sumptuous desserts. It features family classics as well as great new ideas for seasonal entertaining. You can enjoy traditional dishes such as Roast Turkey, Brussels Sprouts & Chestnuts, or Christmas Pudding, or ring the changes with Stilton Tartlets, Roast Goose with Caramelized Apples, or Ginger Trifle. It contains a useful countdown to Christmas chart to ensure perfect timing on the day. It features 100 photographs that include helpful step-by-step shots. Christmas is a time for celebrations, entertaining family and friends, and sharing the best of festive cheer with them. This book will help make whipping up the food as stress-free and enjoyable as possible, with tips for what to prepare in the weeks before the big day. It includes advice on roasting a turkey, including timing charts and step-by-step techniques for carving the bird. There are 30 recipes that cover all the festive essentials, from Roast Potatoes to Mince Pies. Easy-to-follow method text and inspiring photographs make it easy to achieve perfect results that will impress your family this Christmas and for many years to come.

Productspecificaties

Inhoud

Taal
en
Bindwijze
Hardcover
Oorspronkelijke releasedatum
18 september 2013
Aantal pagina's
64
Illustraties
Nee

Betrokkenen

Hoofdauteur
Valerie Ferguson
Hoofdredacteur
Valerie Ferguson
Hoofduitgeverij
Anness Publishing

Overige kenmerken

Extra groot lettertype
Nee
Product breedte
127 mm
Product hoogte
13 mm
Product lengte
203 mm
Studieboek
Nee
Verpakking breedte
143 mm
Verpakking hoogte
210 mm
Verpakking lengte
210 mm
Verpakkingsgewicht
245 g

EAN

EAN
9780754828273

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