Cooking Without Made Easy All Recipes Free from Added Gluten, Sugar, Yeast and Dairy Produce

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  • Engels
  • Paperback
  • 9780007323746
  • 01 augustus 2009
  • 256 pagina's
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Samenvatting

This is the third book in the ‘Cooking Without’ collection written by nutritional therapist Barbara Cousins. This series of cook books has been an enormous success. They have been recommended by nutritional therapists all over the world and have transformed the lives of thousands of people.





This is the third book in the ‘Cooking Without’ collection written by nutritional therapist Barbara Cousins. This series of cook books has been an enormous success. They have been recommended by nutritional therapists all over the world and have transformed the lives of thousands of people.

In ‘Cooking Without Made Easy’ Barbara offers ultra-simple new recipes all of which are free from gluten, dairy, sugar and yeast. They include lots of one-pot meals, and cakes and cookies also rely on the all-in-one method for simplicity.
In this book Barbara summarises the effect that ‘Cooking Without’ can have on people’s lives. Barbara tells her own story and includes lots of client case histories to inspire you. They help one to realise the extent to which dietary measures can improve not only our physical health but our mental and emotional states too.

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Inhoud

Taal
en
Bindwijze
Paperback
Oorspronkelijke releasedatum
01 augustus 2009
Aantal pagina's
256
Illustraties
Nee

Betrokkenen

Hoofdauteur
Barbara Cousins
Hoofduitgeverij
Harper Thorsons

Overige kenmerken

Product breedte
153 mm
Product hoogte
15 mm
Product lengte
234 mm
Studieboek
Nee
Verpakking breedte
152 mm
Verpakking hoogte
228 mm
Verpakking lengte
18 mm
Verpakkingsgewicht
322 g

EAN

EAN
9780007323746

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