Essential Wok Cookbook A Simple Chinese Cookbook for Stir-fry, Dim Sum, and Other Restaurant Favorites

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  • Engels
  • Paperback
  • 9781623156053
  • 08 mei 2015
  • 149 pagina's
Alle productspecificaties

Samenvatting

Classic Chinese flavors come home—a comprehensive Asian cookbook.

Ordering Chinese takeout is easy--but it's definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery.

The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love--no extra salt, oil, or MSG required. Beyond tips for selecting, seasoning, and caring for your wok, this cookbook also provides:
  • Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton
  • Fun features on the origin stories and American reinventions of foods such as egg drop soup and fortune cookies
  • Recipe labels to help you decide what to make when you're short on time (30 minutes or less) and tight on cash (under $10)
  • Recipe tips to swap ingredients, save time, make a dish more healthy, or kick up the heat


If a journey of a thousand miles begins with a single step, start cooking today with your wok and see just how far The Essential Wok Cookbook will take you.

Fire up the wok with recipes like Perfect Pork Pot Stickers, Easy Vegetable Stir-Fry, Lighter Egg Foo Young, Sweet Chili Shrimp, General Tso's Chicken, Better Beef with Broccoli, and many more!

Productspecificaties

Inhoud

Taal
en
Bindwijze
Paperback
Oorspronkelijke releasedatum
08 mei 2015
Aantal pagina's
149
Illustraties
Nee

Betrokkenen

Hoofdauteur
Naomi Imatome Yun
Hoofduitgeverij
RCKR

Overige kenmerken

Extra groot lettertype
Nee
Product breedte
191 mm
Product hoogte
10 mm
Product lengte
235 mm
Studieboek
Nee
Verpakking breedte
190 mm
Verpakking hoogte
13 mm
Verpakking lengte
231 mm
Verpakkingsgewicht
475 g

EAN

EAN
9781623156053

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Taal
Engels
Boek, ebook of luisterboek?
Boek
Keuken
Aziatisch, Chinees
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