Food and Religious Identities in Spain, 1400-1600

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  • Engels
  • Hardcover
  • 9780415790673
  • 24 februari 2017
  • 224 pagina's
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Samenvatting

In the late fourteenth century, the Iberian Peninsula was home to three major religions which coexisted in relative peace. Over the next two centuries, various political and social factors changed the face of Iberia dramatically. This book examines this period of dynamic change in Iberian history through the lens of food and its relationship to religious identity. It also provides a basis for further study of the connection between food and identities of all types.

This study explores the role of food as an expression of religious identity made evident in things like fasting, feasting, ingredient choices, preparation methods and commensal relations. It considers the role of food in the formation and redefinition of religious identities throughout this period and its significance in the maintenance of ideological and physical boundaries between faiths.

This is an insightful and unique look into inter-religious dynamics. It will therefore be of great interest to scholars of religious studies, early modern European history and food studies.

Productspecificaties

Inhoud

Taal
en
Bindwijze
Hardcover
Oorspronkelijke releasedatum
24 februari 2017
Aantal pagina's
224
Illustraties
Nee

Betrokkenen

Hoofdauteur
Jillian Williams
Hoofduitgeverij
Routledge

Overige kenmerken

Extra groot lettertype
Nee
Product breedte
152 mm
Product lengte
229 mm
Studieboek
Nee
Verpakking breedte
152 mm
Verpakking hoogte
234 mm
Verpakking lengte
229 mm
Verpakkingsgewicht
442 g

EAN

EAN
9780415790673
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