Food in the Migrant Experience

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  • Engels
  • Paperback
  • 9781138251359
  • 26 augustus 2016
  • 268 pagina's
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Samenvatting

At its most basic, food is vital to our survival there can be no form of life without it. But in economically developed and thriving societies there is more to eating and drinking than just surviving. As the centuries have passed, the marketing, preparation and presentation of food has become an intrinsic part of the modern consumer society. Food operates in the religious sphere too, with consumption and abstinence playing their part in religious ritual whilst methods of animal slaughter have moved into the political, as well as the religious arena. Food not only sustains the migrant on both the real and metaphorical journey from home to elsewhere, it also provides a bridge between the familiar and the unfamiliar. Food acts as a catalyst for cultural fusion and excitement but it can also endanger: change of diet all too frequently creating as many health problems as it resolves. Its multi-disciplinary nature enables Food in the Migrant Experience to address all the above issues in chapters written by leading academics in the fields of migration, economics, nutrition, medicine and history. As we continue to explore the minutiae of the immigrant experience, this book will be essential reading to all those engaged in the study of migration.

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Inhoud

Taal
en
Bindwijze
Paperback
Oorspronkelijke releasedatum
26 augustus 2016
Aantal pagina's
268
Illustraties
Nee

Betrokkenen

Hoofdredacteur
Anne J. Kershen
Hoofduitgeverij
Taylor & Francis

Overige kenmerken

Extra groot lettertype
Nee
Product breedte
152 mm
Product lengte
229 mm
Studieboek
Nee
Verpakking breedte
152 mm
Verpakking hoogte
18 mm
Verpakking lengte
229 mm
Verpakkingsgewicht
453 g

EAN

EAN
9781138251359

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