Cook Book: Fortnum and Mason Fortnum & Mason
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Auteur:
Tom Parker Bowles
Bowles, Tom Parker
- Engels
- Hardcover
- 9780008199364
- 01 januari 2016
- 304 pagina's
Tom Parker Bowles
Tom Parker Bowles is a food writer and broadcaster, and author of five books including E is for Eating: An Alphabet of Greed, the award-winning Full English: A Journey Through the British and Their Food and Let’s Eat: Recipes From My Kitchen Notebook. He is also Restaurant Critic for The Mail on Sunday, and Food Editor of Esquire. He lives in London with his wife and two children.
Samenvatting
A contemporary and accessible recipe book from upmarket grocer Fortnum & Mason, which shines a light on the best British cuisine. From the food writer and stepson of Prince Charles, Tom Parker Bowles
It's a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.
Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Mason's cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past.
A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.
It's a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.
Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Mason's cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past.
A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.
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Inhoud
- Taal
- en
- Bindwijze
- Hardcover
- Oorspronkelijke releasedatum
- 01 januari 2016
- Aantal pagina's
- 304
- Illustraties
- Nee
Betrokkenen
- Hoofdauteur
- Tom Parker Bowles
- Tweede Auteur
- Bowles, Tom Parker
- Hoofduitgeverij
- Harper Collins UK
Overige kenmerken
- Editie
- 1
- Extra groot lettertype
- Nee
- Product breedte
- 212 mm
- Product hoogte
- 33 mm
- Product lengte
- 276 mm
- Studieboek
- Nee
- Verpakking breedte
- 212 mm
- Verpakking hoogte
- 33 mm
- Verpakking lengte
- 276 mm
- Verpakkingsgewicht
- 1454 g
EAN
- EAN
- 9780008199364
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