Golden Sweet & Savory Baked Delights from the Ovens of London's Honey & Co.
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Auteur:
Itamar Srulovich
Sarit Packer
- Engels
- Hardcover
- 9780316284325
- 01 november 2016
- 304 pagina's
Samenvatting
Comforting breads, buns, pastries, cakes, cookies, and other baked delights from the Middle East
There's always something sweet in the oven at Honey & Co., the tiny restaurant in London where the day is marked by what comes out of the pastry section. In the morning, sticky buns are stuffed full of cherries and pistachios; loaves of rich dough are rolled with chocolate, hazelnuts, and cinnamon. Lunch is a crisp, crumbly shell of pastry filled with spiced lamb or burnt eggplant, and at teatime there are cheesecakes and fruitcakes, small cakes, and massive cookies-so many treats that it's hard to choose one. And after dinner? Poached peaches with roses, something sweet and salty drenched in orange blossom syrup, or maybe even a piece of fresh marzipan.
This is the magic of Middle Eastern soul food. This is Golden.
Previously published in the United Kingdom as Honey and Co: The Baking Book
"I want to make every recipe in this book. . . . And you should, too!"-David Lebovitz, author of My Paris Kitchen and Ready for Dessert
There's always something sweet in the oven at Honey & Co., the tiny restaurant in London where the day is marked by what comes out of the pastry section. In the morning, sticky buns are stuffed full of cherries and pistachios; loaves of rich dough are rolled with chocolate, hazelnuts, and cinnamon. Lunch is a crisp, crumbly shell of pastry filled with spiced lamb or burnt eggplant, and at teatime there are cheesecakes and fruitcakes, small cakes, and massive cookies-so many treats that it's hard to choose one. And after dinner? Poached peaches with roses, something sweet and salty drenched in orange blossom syrup, or maybe even a piece of fresh marzipan.
This is the magic of Middle Eastern soul food. This is Golden.
Previously published in the United Kingdom as Honey and Co: The Baking Book
"I want to make every recipe in this book. . . . And you should, too!"-David Lebovitz, author of My Paris Kitchen and Ready for Dessert
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- en
- Bindwijze
- Hardcover
- Oorspronkelijke releasedatum
- 01 november 2016
- Aantal pagina's
- 304
- Illustraties
- Met illustraties
Betrokkenen
- Hoofdauteur
- Itamar Srulovich
- Tweede Auteur
- Sarit Packer
- Hoofduitgeverij
- Little Brown & Co Inc
Overige kenmerken
- Extra groot lettertype
- Nee
- Product breedte
- 198 mm
- Product hoogte
- 25 mm
- Product lengte
- 257 mm
- Studieboek
- Nee
- Verpakking breedte
- 198 mm
- Verpakking hoogte
- 25 mm
- Verpakking lengte
- 257 mm
- Verpakkingsgewicht
- 1134 g
EAN
- EAN
- 9780316284325
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