Handbook on Ingredients for Aquaculture Feeds

Afbeeldingen

Artikel vergelijken

  • Engels
  • Hardcover
  • 9780412627606
  • 31 juli 2000
  • 573 pagina's
Alle productspecificaties

Samenvatting

In the past five years, vegetable protein meal production has increased 10% while fish meal production has dropped over 50%, since 1989, largely attributed to overfishing and serious decline in wild stock.



Current growth in global aquaculture is paralleled by an equally significant increase in companies involved in aquafeed manufacture. Latest information has identified over 1,200 such companies, not including those organizations in production of a variety of other materials, i. e. , vitamins, minerals, and therapeutics, all used in varying degrees in proper feed formulation. Aquaculture industries raising particular economically valued species, i. e. , penaeid shrimps and salmonids, are making major demands on feed ingredients, while relatively new industries, such as til apia farming, portent a significant acceleration in demand for properly formulated aquafeeds by the end of the present decade and into the next century. As requirements for aquafeeds increases, shortages are anticipated in various ingredients, especially widely used proteinaceous resources such as fish meal. A variety of other proteinaceous commodities are being considered as partial or complete replacement for fish meal, especially use of plant protein sources such as soybean meal. In the past five years, vegetable protein meal production has increased 10% while fish meal production has dropped over 50%, since 1989, largely attributed to overfishing and serious decline in wild stock. Throughout fisheries processing industries, traditional concepts as "waste" have given way to more prudent approaches, emphasizing total by-product recovery. Feed costs are a major consideration in aquaculture where in some groups, i. e. , salmonids, high protein-containing feeds using quality fish meal, can account for as much as 40 to 60% of production costs.

Productspecificaties

Inhoud

Taal
en
Bindwijze
Hardcover
Oorspronkelijke releasedatum
31 juli 2000
Aantal pagina's
573
Illustraties
Nee

Betrokkenen

Hoofdauteur
J.W. Hertrampf
Tweede Auteur
F. Piedad-Pascual
Co Auteur
F. Piedad-Pascual
Hoofdillustrator
Sik Lee Ong
Hoofduitgeverij
Chapman And Hall

Vertaling

Originele titel
Handbook on Ingredients for Aquaculture Feeds

Overige kenmerken

Editie
2000 ed.
Extra groot lettertype
Nee
Product breedte
155 mm
Product lengte
235 mm
Studieboek
Nee
Verpakking breedte
155 mm
Verpakking hoogte
235 mm
Verpakking lengte
235 mm
Verpakkingsgewicht
2320 g

EAN

EAN
9780412627606

Je vindt dit artikel in

Boek, ebook of luisterboek?
Boek
Taal
Engels
Beschikbaarheid
Leverbaar
Studieboek of algemeen
Algemene boeken
Nog geen reviews

Kies gewenste uitvoering

Prijsinformatie en bestellen

De prijs van dit product is 219 euro en 99 cent.
2 - 3 weken
Verkoop door bol
In winkelwagen
  • Prijs inclusief verzendkosten, verstuurd door bol
  • Ophalen bij een bol afhaalpunt mogelijk
  • 30 dagen bedenktijd en gratis retourneren
  • Dag en nacht klantenservice