How to Cook Cakes

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  • Engels
  • Hardcover
  • 9781849495493
  • 01 mei 2015
  • 160 pagina's
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Samenvatting

This easy-to-use guidebook take sthe reader through every aspect of preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout, enabling the reader to identify the correct texture at every stage of the recipe. There are over 70 recipes in this book, taking in contemporary dishes from cuisines worldwide as well as great classics with a modern twist. This authoritative book provides detailed, illustrated step-by-step guides to making all kinds of cakes, from creamed cakes and whisked sponges, through teabreads and traybakes, to cupcakes, muffins and scones. In addition, there is a selection of gorgeous cookies and biscuits. Each chapter also presents a range of original, contemporary cakes as well as classics that have stood the test of time. This enticing collection includes such mouth-watering recipes as Chocolate caramel espresso cake, Mojito genoise, Raspberry and lime traybake, Muscat sponges with elderflower icing, White chocolate and strawberry muffins and Pine nut sables.

Productspecificaties

Inhoud

Taal
en
Bindwijze
Hardcover
Oorspronkelijke releasedatum
01 mei 2015
Aantal pagina's
160
Illustraties
Nee

Betrokkenen

Hoofduitgeverij
Quadrille Publishing Ltd

Overige kenmerken

Studieboek
Nee
Verpakking breedte
179 mm
Verpakking hoogte
22 mm
Verpakking lengte
226 mm
Verpakkingsgewicht
720 g

EAN

EAN
9781849495493

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Categorieën
Taal
Engels
Boek, ebook of luisterboek?
Boek
Type baksel
Taart & Cake
Bereidingswijze
Bakken
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Bindwijze : Hardcover

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