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Ann Hood
Ann Hood is the author of many books, including
How I Saved My Father's Life (and Ruined Everything Else). She also knits, wanders around museums, has cool glasses, loves the color pink (although she never wears it), likes to play on her iPhone, and spends a lot of her time wishing she could time travel and meet famous people. She lives in Providence, Rhode Island, with her family and their little dog, Zuzu, who likes to bark and nap a lot.
In this warm collection of personal essays and recipes, best-selling author Ann Hood “connects food with memory in delicious ways” (Jane Ciabattari, BBC).
From her Italian-American childhood, through raising and feeding a growing family and cooking with her new husband, food writer Michael Ruhlman, Ann Hood has long appreciated the power of good food. In Kitchen Yarns, pairing her signature humor and tenderness with simple, comforting recipes, Hood spins tales of loss and starting from scratch, family love and feasts with friends, and how the perfect meal is one that tastes like home.
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