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Uitgever: HarperCollins
- Engels
- E-book
- 9780007489671
- 13 augustus 2012
- 256 pagina's
- Adobe ePub
Lorraine Pascale
Never doing things by halves, she enrolled at the world-famous Leith's School of Food and Wine, worked in a string of top restaurants, culminating in a spell in the US with Peggy Porscher, cake decorator to the stars.
In line with her adventurous spirit, Lorraine spent two months on a culinary trip around Asia, inspired by Anthony Bourdain's ""a cook's tour"", visiting Cambodia, Thailand and Laos, and snacking daily on deep-fried cockroaches and spiders! Before returning to proper English fare in the UK, she worked in a 5-star boutique hotel in Sri Lanka, setting up the kitchen from scratch and training the chefs. Lorraine has journeyed from the pampered life of a model, to the gruelling life of a chef and hasn't looked back since. Most recently she guested as a chef on Alan Titchmarsh's new daytime chat show on ITV1. Op bol.com vind je alle boeken van Lorraine Pascale, waaronder het nieuwste boek van Lorraine Pascale."
Samenvatting
Number One Sunday Times Best Seller.
The nation’s favourite TV chef and cookery author Lorraine Pascale returns with 100 brand new mouth-watering recipes that are wonderfully quick and easy to make and bursting with fresh ingredients
Lorraine’s third beautiful cookery book is packed with delicious and inspiring meals, each with its own photograph and many having their own individual complementary side dish, and will be released to coincide with Lorraine’s BBC2 prime time 6-part cookery series.
So whether you want to just grab a spoon and dive in solo to a decadent dessert like Chocolate Mousse with Raspberries, or whether you’re putting together a crowd-pleasing menu of French Onion and Sage Soup with Big Fat Gruyère and Mustard Croutons followed by Moroccan Pesto Fish with Caramelised Onion and Haricot Beans with Minty Pine Nut Couscous for a fun and relaxed evening in with friends without the fuss, Lorraine demonstrates how to effortlessly pull off scrumptious food that is a pleasure to eat.
Make melt-in-the-mouth fish, fragrant curries and hearty soups infused with herbs and spices, whip up naughty desserts, vibrant salads and quick pasta dishes in minutes and create gorgeous juicy steaks with 2012’s queen of cookery.
Productspecificaties
Inhoud
- Taal
- en
- Bindwijze
- E-book
- Oorspronkelijke releasedatum
- 13 augustus 2012
- Aantal pagina's
- 256
- Ebook Formaat
- Adobe ePub
- Illustraties
- Nee
Betrokkenen
- Hoofdauteur
- Lorraine Pascale
- Hoofduitgeverij
- HarperCollins
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- ePub ed
- Studieboek
- Nee
EAN
- EAN
- 9780007489671
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