Mary Berry'S Christmas Collection Over 100 Fabulous Recipes And Tips For A Trouble-Free Festive Season
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Auteur:
Mary Berry
- Engels
- Paperback
- 9780755315635
- 01 november 2008
- 192 pagina's
Mary Berry
Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine.
Her first television series Afternoon Plus with Judith Chalmers came out in the early '70s and was a big hit with a lot of British mothers. Three children later she continued through the '80s writing books and filming television series for BBC from her home in Buckinghamshire.
She started the '90s by launching her Aga Workshops, a cookery school at home, with over twelve thousand visitors over sixteen years. In the mid '90s her daughter Annabel launched Mary Berry's Salad Dressing.
Since the millenium Mary has continued to do demonstrations, write books and do media work. Most noteably she is a judge on The Great British Bake Off, The Junior Bake Off, Comic Relief Bake off and Sports Relief Bake Off which has taken the country by storm.
Her first television series Afternoon Plus with Judith Chalmers came out in the early '70s and was a big hit with a lot of British mothers. Three children later she continued through the '80s writing books and filming television series for BBC from her home in Buckinghamshire.
She started the '90s by launching her Aga Workshops, a cookery school at home, with over twelve thousand visitors over sixteen years. In the mid '90s her daughter Annabel launched Mary Berry's Salad Dressing.
Since the millenium Mary has continued to do demonstrations, write books and do media work. Most noteably she is a judge on The Great British Bake Off, The Junior Bake Off, Comic Relief Bake off and Sports Relief Bake Off which has taken the country by storm.
Samenvatting
Known for her practical and unfussy approach to cooking, Mary Berry has finally taken on the trickiest of culinary periods. In Mary Berry's Christmas Collection Mary combines all her favourite winter recipes with a selection of new mouthwatering dishes to give us not only the time-honoured traditional roast turkey and classic Victorian Christmas cake, but also a variety of new and exciting food ideas for the festive period. Her Gammon with a Mango Salsa and a crunchy Caramalised Onion Salad or yummy Stilton and Pear Crostini or Quail's Eggs in Pastry Cases take the pressure off entertaining whether it's the Boxing Day crowd or a family New Year gathering.With clues on leftovers, buffets, a Christmas day countdown and a trouble-shooting section, Mary will help you solve all your holiday cooking problems. A wonderful seasonal cookery book from the queen of Aga cooking.
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- Paperback
- Oorspronkelijke releasedatum
- 01 november 2008
- Aantal pagina's
- 192
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- Mary Berry
- Hoofduitgeverij
- Headline Publishing Group
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- 190 mm
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- 15 mm
- Verpakking lengte
- 250 mm
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- 650 g
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- EAN
- 9780755315635
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