Mediterranean Harvest Vegetarian Recipes from the World's Healthiest Cuisine

Mediterranean food, intensely flavourful and inherently healthy, is one of the world's most appealing cuisines. With 400 original recipes and more than 100 variations covering the many regions of Spain, France, Italy, the Balkans, Greece, Turkey, the Middle East, and North Africa, this superb cookbook is certain to be recognized as the most wholesome and comprehensive resource ever published on Mediterranean vegetarian cookery.This authoritative book is the culmination of Shulman's years of meticulous research. Always at the heart of this cuisine are seasonally fresh ingredients and vibrantly flavourful aromatic herbs, represented here in such delicious creations as Andalusian Gazpacho, Syrian Lentils with Lemon and Pomegranate Molasses, Puglian Macaroni with Arugula and Fresh Tomatoes, and Greek Cauliflower Gratin with Feta and Olives. Rounding out the book is a section on ingredients and stocking a Mediterranean pantry, organized by region.