Modern German Cookbook

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  • Engels
  • Hardcover
  • 9781465443946
  • 03 november 2015
  • 224 pagina's
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Frank Rosin

Frank Rosin is a cook, television personality, and restaurant owner. Rosin was born in Germany and is a mostly self-taught cook. He has appeared on The Fastfood Duel, Hells Kitchen, and many other cooking programs. He is the author of The Modern German Cookbook. You can learn more about Rosin at frankrosin.de or @FrankRosin1.

Samenvatting

100 recipes of modern German favorites from Michelin-starred chef Frank Rosin.

In Modern German Cookbook, the only German television chef with two Michelin stars, Frank Rosin, shares his secrets and puts a modern twist on 100 classic German recipes. Rosin's eye for detail, finesse and refined simplicity in the kitchen make the dishes effortless for even the most novice of cooks.

From soups and starters, all the way through to desserts, Rosin covers all the German favorites: asparagus soup, schnitzel, baked apple, and even the Rosin family's own sauerbraten recipe! But that's not the only secret he shares. Throughout Modern German Cookbook, he reveals valuable culinary knowledge and techniques, including how a sour flavor can improve the taste of a dish, how a reduction can be utilized for seasoning, and more.

With Modern German Cookbook, you can host a German feast of your own and learn professional techniques that will soon have you on your way to becoming the next Frank Rosin!

Productspecificaties

Inhoud

Taal
en
Bindwijze
Hardcover
Oorspronkelijke releasedatum
03 november 2015
Aantal pagina's
224
Illustraties
Nee

Betrokkenen

Hoofdauteur
Frank Rosin
Tweede Auteur
Frank Rosin
Hoofduitgeverij
Dk

Overige kenmerken

Extra groot lettertype
Nee
Product breedte
203 mm
Product hoogte
25 mm
Product lengte
260 mm
Studieboek
Nee
Verpakking breedte
196 mm
Verpakking hoogte
20 mm
Verpakking lengte
249 mm
Verpakkingsgewicht
862 g

EAN

EAN
9781465443946

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Bindwijze : Hardcover

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