My Travel Adventures and Secret Recipes Culinary Adventures with Secret Recipes
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Auteur:
Chef Wolfgang Hanau
- Engels
- Paperback
- 9781633020825
- 18 juni 2018
- 378 pagina's
Samenvatting
Chef Wolfgang Hanau, born and educated in Eastern Europe, learned to love good cooking from an early age, so it was only natural that hed go on to become a world-renowned chef.
What isnt so natural, however, is his willingness to share the secret recipes hes learned over a decades-long career at some of the worlds most exclusive restaurants, luxury hotels, and resorts.
In this memoir/recipe book, he revels in dishes with a French flair, Bavarian specialties from Munichs Oktoberfest, Switzerlands renowned international cuisine, and dishes from the many great places hes practiced his craft.
Youll laugh and smile as he enjoys camelback rides in the Sahara desert, cruises on luxury ocean liners, and meets celebrities at culinary destinations that offer sun, fun, and escapes from the ordinary.
Along the way, he shares recipes that will impress your relatives and friends, including German Warm Potato Salad, the Allenstein BBQ Recipe, Bearnaise Sauce, Rainforest Acai Berry Cookies, Amstel Light Portobello Gorgonzola Burger, Golden Apple Cheddar Pancakes, Apple Jam-Filled Cookies, and Apricot-Glazed Mushrooms over Mixed Baby Greens.
Theres an exciting story and a tasty dish for everyone in this book of secret recipes and travel adventures.
What isnt so natural, however, is his willingness to share the secret recipes hes learned over a decades-long career at some of the worlds most exclusive restaurants, luxury hotels, and resorts.
In this memoir/recipe book, he revels in dishes with a French flair, Bavarian specialties from Munichs Oktoberfest, Switzerlands renowned international cuisine, and dishes from the many great places hes practiced his craft.
Youll laugh and smile as he enjoys camelback rides in the Sahara desert, cruises on luxury ocean liners, and meets celebrities at culinary destinations that offer sun, fun, and escapes from the ordinary.
Along the way, he shares recipes that will impress your relatives and friends, including German Warm Potato Salad, the Allenstein BBQ Recipe, Bearnaise Sauce, Rainforest Acai Berry Cookies, Amstel Light Portobello Gorgonzola Burger, Golden Apple Cheddar Pancakes, Apple Jam-Filled Cookies, and Apricot-Glazed Mushrooms over Mixed Baby Greens.
Theres an exciting story and a tasty dish for everyone in this book of secret recipes and travel adventures.
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Inhoud
- Taal
- en
- Bindwijze
- Paperback
- Oorspronkelijke releasedatum
- 18 juni 2018
- Aantal pagina's
- 378
- Illustraties
- Nee
Betrokkenen
- Hoofdauteur
- Chef Wolfgang Hanau
- Hoofduitgeverij
- Total Publishing And Media
Overige kenmerken
- Extra groot lettertype
- Nee
- Product breedte
- 216 mm
- Product hoogte
- 20 mm
- Product lengte
- 279 mm
- Studieboek
- Nee
- Verpakking breedte
- 216 mm
- Verpakking hoogte
- 20 mm
- Verpakking lengte
- 279 mm
- Verpakkingsgewicht
- 875 g
EAN
- EAN
- 9781633020825
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