One Step Ahead One Step Ahead (E)

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  • Engels
  • Hardcover
  • 9781844005031
  • 21 september 2007
  • 176 pagina's
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Mary Berry

Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine.

Her first television series Afternoon Plus with Judith Chalmers came out in the early '70s and was a big hit with a lot of British mothers. Three children later she continued through the '80s writing books and filming television series for BBC from her home in Buckinghamshire.

She started the '90s by launching her Aga Workshops, a cookery school at home, with over twelve thousand visitors over sixteen years. In the mid '90s her daughter Annabel launched Mary Berry's Salad Dressing.

Since the millenium Mary has continued to do demonstrations, write books and do media work. Most noteably she is a judge on The Great British Bake Off, The Junior Bake Off, Comic Relief Bake off and Sports Relief Bake Off which has taken the country by storm.

Samenvatting

Even the most organised and skilful cook can find themselves pressed for time when entertaining. The secret lies in clever pre-preparation. This might mean having a bake or a stuffed roast ready assembled in the fridge, ready to be popped into the oven or having an impressive sauce or topping pre-prepared to provide a flourish to an otherwise straightforward dish. In One Step Ahead , best-selling author Mary Berry gives the answer for the time-poor cook, providing 100 recipes devised to be either worked through in the usual way or taken to a 'holding point' - a stage that will give you a head start when putting together a meal in limited time. Shortcuts are given wherever possible, and Mary helps the reader through any tricky techniques in her usual, inimitable crystal-clear manner. The recipes are divided into Party Nibbles and First Courses, Main Courses, including meat, poultry and game, fish and pasta and rice. Vegetable Dishes, Puddings and Desserts, and Basking are also included to make this the essential guide to inspire confident cooking in a way that makes entertaining fun.

Productspecificaties

Inhoud

Taal
en
Bindwijze
Hardcover
Oorspronkelijke releasedatum
21 september 2007
Aantal pagina's
176
Illustraties
Nee

Betrokkenen

Hoofdauteur
Mary Berry
Tweede Auteur
Mary
Hoofduitgeverij
Quadrille Publishing Ltd

Overige kenmerken

Editie
1
Product breedte
180 mm
Product lengte
230 mm
Studieboek
Nee
Verpakking breedte
201 mm
Verpakking hoogte
20 mm
Verpakking lengte
258 mm
Verpakkingsgewicht
878 g

EAN

EAN
9781844005031

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