Peppers Botany, Production and Uses
Afbeeldingen
Artikel vergelijken
Auteur:
Vincent M. Russo
- Engels
- Hardcover
- 9781845937676
- 13 februari 2012
- 280 pagina's
Samenvatting
This book examines peppers from historical, genetic, physiological and production perspectives. Diverse examples of pod types and their variation in pungency are examined, production methods and constraints are discussed, and harvesting methods, post-harvest challenges and opportunities are explored.
The group of plants known as 'peppers' is diverse, containing plants that contribute to the fresh and processed food markets as well as varieties that are used in pharmaceuticals and other non-food commercial products. Peppers originally developed in tropical regions, but are now grown and used in every country where it is possible to grow them, including in areas where production is difficult. This book examines peppers from historical, genetic, physiological and production perspectives, and follows the development of the cultivated crop from the wild type. Diverse examples of pod types and their variation in pungency are examined. Production methods, including the importance of fertilization and irrigation are discussed, as are constraints on production, including pests, pathogens and weeds. Harvesting methods and post-harvest challenges and opportunities are also explored. This volume is an essential reference for researchers in horticulture, botany and plant sciences.
The group of plants known as 'peppers' is diverse, containing plants that contribute to the fresh and processed food markets as well as varieties that are used in pharmaceuticals and other non-food commercial products. Peppers originally developed in tropical regions, but are now grown and used in every country where it is possible to grow them, including in areas where production is difficult. This book examines peppers from historical, genetic, physiological and production perspectives, and follows the development of the cultivated crop from the wild type. Diverse examples of pod types and their variation in pungency are examined. Production methods, including the importance of fertilization and irrigation are discussed, as are constraints on production, including pests, pathogens and weeds. Harvesting methods and post-harvest challenges and opportunities are also explored. This volume is an essential reference for researchers in horticulture, botany and plant sciences.
Productspecificaties
Wij vonden geen specificaties voor jouw zoekopdracht '{SEARCH}'.
Inhoud
- Taal
- en
- Bindwijze
- Hardcover
- Oorspronkelijke releasedatum
- 13 februari 2012
- Aantal pagina's
- 280
- Illustraties
- Nee
Betrokkenen
- Hoofdauteur
- Vincent M. Russo
- Hoofdredacteur
- Vincent Russo
- Tweede Redacteur
- Vincent M. Russo
- Hoofduitgeverij
- Cabi Publishing
Overige kenmerken
- Extra groot lettertype
- Nee
- Product breedte
- 172 mm
- Product hoogte
- 24 mm
- Product lengte
- 244 mm
- Studieboek
- Ja
- Verpakking breedte
- 172 mm
- Verpakking hoogte
- 25 mm
- Verpakking lengte
- 244 mm
- Verpakkingsgewicht
- 860 g
EAN
- EAN
- 9781845937676
Je vindt dit artikel in
- Categorieën
- Taal
- Engels
- Boek, ebook of luisterboek?
- Boek
- Beschikbaarheid
- Leverbaar
- Studieboek of algemeen
- Algemene boeken
Kies gewenste uitvoering
Bindwijze
: Hardcover
Prijsinformatie en bestellen
De prijs van dit product is 128 euro en 34 cent.
2 - 3 weken
Verkoop door bol
- Prijs inclusief verzendkosten, verstuurd door bol
- Ophalen bij een bol afhaalpunt mogelijk
- 30 dagen bedenktijd en gratis retourneren
- Dag en nacht klantenservice
Anderen bekeken ook
Rapporteer dit artikel
Je wilt melding doen van illegale inhoud over dit artikel:
- Ik wil melding doen als klant
- Ik wil melding doen als autoriteit of trusted flagger
- Ik wil melding doen als partner
- Ik wil melding doen als merkhouder
Geen klant, autoriteit, trusted flagger, merkhouder of partner? Gebruik dan onderstaande link om melding te doen.