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Physiology of Crop Production

Name: Physiology of Crop Production
Author: N.K. Fageria

Auteur: N.K. Fageria

Taal: Engels

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Auteur: N.K. Fageria V.C. Baligar

Co-auteur: Ralph Clark R.B. Clark

Engels
Paperback
9781560222897
16 mei 2006
345 pagina's

Alle productspecificaties

Samenvatting

Covering the physiology of crop production, this book includes several figures and tables providing a detailed, in-depth look at every facet of crop production. It is a useful desktop resource for plant physiologists, soil and crop scientists, agronomy administrators in agro-industry, educators, and upper-level undergraduate and graduate students.

This single volume explores the theoretical and the practical aspects of crop physiological processes around the world

The marked decrease over the past century in the land available for crop production has brought about mounting pressure to increase crop yields, especially in developing nations. Physiology of Crop Production provides cutting-edge research and data for complete coverage of the physiology of crop production, all in one source, right at your fingertips. This valuable reference gives the extensive in-depth information soil and crop professionals need to maximize crop productivity anywhere the world. Leading soil and plant scientists and researchers clearly explain theory, practical applications, and the latest advances in the field.

Crop physiology is a vital science needed to understand crop growth and development to facilitate increases of plant yield. Physiology of Crop Production presents a wide range of information and references from varying regions of the world to make the book as complete and broadly focused as possible. Discussion in each chapter is supported by experimental data to make this book a superb resource that will be used again and again. Chapter topics include plant and root architecture, growth and yield components, photosynthesis, source-sink relationship, water use efficiency, crop yield relative to water stress, and active and passive ion transport. Several figures and tables accompany the extensive referencing to provide a detailed, in-depth look at every facet of crop production.

Physiology of Crop Production explores management strategies for:

ideal plant architecture
maximizing root systems
ideal yield components
maximizing photosynthesis
maximizing source-sink relationship
sequestration of carbon dioxide
reducing the effects of drought
improving N, P, K, Ca, Mg, and S nutrition
improving micronutrient uptake

Physiology of Crop Production is an essential desktop resource for plant physiologists, soil and crop scientists, breeders, agronomists, agronomy administrators in agro-industry, educators, and upper-level undergraduate and graduate students.

Productspecificaties

Inhoud

Taal: en
Bindwijze: Paperback
Oorspronkelijke releasedatum: 16 mei 2006
Aantal pagina's: 345
Illustraties: Nee

Betrokkenen

Hoofdauteur: N.K. Fageria
Tweede Auteur: V.C. Baligar
Co Auteur: R.B. Clark
Hoofdredacteur: N. K. Fageria
Tweede Redacteur: V. C. Baligar
Co Redacteur: R. B. Clark
Hoofduitgeverij: Crc Pr I Llc

Vertaling

Originele titel: Physiology of Crop Production

Overige kenmerken

Editie: illustrated edition
Extra groot lettertype: Nee
Product breedte: 152 mm
Product hoogte: 25 mm
Product lengte: 210 mm
Studieboek: Nee
Verpakking breedte: 152 mm
Verpakking hoogte: 25 mm
Verpakking lengte: 210 mm
Verpakkingsgewicht: 544 g

EAN

EAN: 9781560222897

Je vindt dit artikel in

Categorieën: Technologie & Bouwkunde

Managementboeken

Landbouw & Boerenbedrijf

Landbouwkunde

Boeken
Taal: Engels
Beschikbaarheid: Leverbaar
Boek, ebook of luisterboek?: Boek
Studieboek of algemeen: Algemene boeken

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