Real Irish Food Ebook Tooltip Ebooks kunnen worden gelezen op uw computer en op daarvoor geschikte e-readers. 150 Classic Recipes from the Old Country
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Auteur:
David Bowers
- Engels
- E-book
- 9781620879351
- 18 december 2012
- 320 pagina's
- Adobe ePub
Samenvatting
People in Ireland are sometimes mortified by what Americans think of as "Irish food." That"s because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be. Real Irish food is brown soda bread so moist it barely needs the yolk-yellow butter; fragrant apple tarts with tender, golden crusts; rich stews redolent of meaty gravy and sweet carrots; crisp-edged potato cakes flipped hot from a skillet directly onto the plate. Forget meatloaf or mac and cheese—this stuff is the original comfort food.
Real Irish Food is the first comprehensive cookbook to bring classic Irish dishes to America with an eye for American kitchens and cooks, and with tips and tricks to help reproduce Irish results with American ingredients. Transform plain white fish by baking it with grated sharp cheese, mustard, and crumbs. Discover that celery takes on new life when sliced, simmered in chicken stock, and served in a lightly thickened sauce. Homemade Irish Sausages Potted Shrimp and Potted Salmon Finglas Irish Stew with DumplingsWhiskey Chicken and Roast Goose with ApplesauceBoxty, Cally, Champ, and Colcannon Apple Snow, Almond Buns, and Summer Pudding Elderflower Lemonade, Black Velvet, and Ginger BeerCherry Cake, Custard Tart, and Brandy Butter
From hearty roasts to innovative vegetable dishes, from trays of fresh-baked scones to rich, eggy cakes, and from jams bursting with tart fruit to everything you can do with a potato, there"s no food so warm and welcoming, so homey and family-oriented, so truly mouthwatering as real Irish food.
Real Irish Food is the first comprehensive cookbook to bring classic Irish dishes to America with an eye for American kitchens and cooks, and with tips and tricks to help reproduce Irish results with American ingredients. Transform plain white fish by baking it with grated sharp cheese, mustard, and crumbs. Discover that celery takes on new life when sliced, simmered in chicken stock, and served in a lightly thickened sauce. Homemade Irish Sausages Potted Shrimp and Potted Salmon Finglas Irish Stew with DumplingsWhiskey Chicken and Roast Goose with ApplesauceBoxty, Cally, Champ, and Colcannon Apple Snow, Almond Buns, and Summer Pudding Elderflower Lemonade, Black Velvet, and Ginger BeerCherry Cake, Custard Tart, and Brandy Butter
From hearty roasts to innovative vegetable dishes, from trays of fresh-baked scones to rich, eggy cakes, and from jams bursting with tart fruit to everything you can do with a potato, there"s no food so warm and welcoming, so homey and family-oriented, so truly mouthwatering as real Irish food.
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Inhoud
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- en
- Bindwijze
- E-book
- Oorspronkelijke releasedatum
- 18 december 2012
- Aantal pagina's
- 320
- Ebook Formaat
- Adobe ePub
- Illustraties
- Nee
Betrokkenen
- Hoofdauteur
- David Bowers
- Hoofduitgeverij
- Skyhorse
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- Android (smartphone en tablet) | Kobo e-reader | Desktop (Mac en Windows) | iOS (smartphone en tablet) | Windows (smartphone en tablet)
Overige kenmerken
- Editie
- 1
- Extra groot lettertype
- Nee
- Product breedte
- 197 mm
- Product hoogte
- 25 mm
- Product lengte
- 248 mm
- Studieboek
- Nee
- Verpakking hoogte
- 25 mm
EAN
- EAN
- 9781620879351
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