Sugar Burn The Not so Hot Side of the Sweet Kitchen

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  • Engels
  • Paperback
  • 9781507710418
  • 06 december 2014
  • 200 pagina's
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Samenvatting

After leaving a career in the insurance industry and then one in massage therapy, Ryan Kurr decides to follow his dream of becoming a Pastry Chef. As Ryan whisks his way through some of Chicago’s most acclaimed restaurants with notoriously difficult, award-winning chefs at the helm, he learns an important recipe for self-worth and balance that includes ingredients that are both sweet and savory. After graduating from pastry school, he began trial days in kitchens, quickly learning the pace was lightning-quick and strenuous. He struggled with his own intense anxieties and sensory overloads as he became acclimated to the industry. After landing his dream job at a famous pastry-driven restaurant, owned and operated by a recent James Beard Award winner, he struggled to keep up, stay alive and pay rent. Surrounded by adrenalized mania, and gargantuan egos, he began to question the structure of the culinary world, his skill and his dream. In turn, he then analyzed what it truly means to be successful. Sugar Burn is Kurr's detailed and truthful look into the world of professional pastry kitchens and all its pleasures and idiosyncrasies.

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Inhoud

Taal
en
Bindwijze
Paperback
Oorspronkelijke releasedatum
06 december 2014
Aantal pagina's
200
Illustraties
Nee

Betrokkenen

Hoofdauteur
Ryan Kurr

Overige kenmerken

Extra groot lettertype
Nee
Product breedte
133 mm
Product hoogte
18 mm
Product lengte
203 mm
Studieboek
Nee
Verpakking breedte
133 mm
Verpakking hoogte
11 mm
Verpakking lengte
203 mm
Verpakkingsgewicht
354 g

EAN

EAN
9781507710418

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