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Buddhist Practices for Eating with Mindfulness and Gratitude
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Thubten Chodron
"Thubten Chodron, born Cheryl Greene, is an American Tibetan Buddhist nun, author, teacher, and the founder and abbess of Sravasti Abbey, the only Tibetan Buddhist training monastery for Western nuns and monks in the United States. Chodron is a central figure in the reinstatement of the Bhikshuni (tib. Gelongma) ordination of women. She is a student of the 14th Dalai Lama, Tsenzhab Serkong Rinpoche, Lama Thubten Yeshe, Thubten Zopa Rinpoche, and other Tibetan masters. She has published many books on Buddhist philosophy and meditation, and is the only nun who has co-authored a book with the Dalai Lama—Buddhism: One Teacher, Many Traditions.
Eating as a spiritual practice: wisdom from the Buddhist tradition that you can use at home.
Every aspect of our daily activities can be a part of spiritual practice if done with compassion—and this compact guide offers wisdom from the Buddhist tradition on how eating mindfully can nourish the mind as well as the body.
Thubten Chodron, abbess of Sravasti Abbey in Washington state, shows us that eating and activities related to it—preparation of food, offering and consuming it, and cleaning up afterward—can contribute to awakening and to increased kindness and care toward others. Chodron offers traditional Buddhist teachings and specific practices used at the Abbey, along with advice for taking the principles into our own home in order to make the sharing of food a spiritual intention for anyone. By eating consciously and mindfully—and by including certain rituals—we find ourselves less obsessive about food and can enjoy our meals more.
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