The Everything Brazilian Cookbook Ebook Tooltip Ebooks kunnen worden gelezen op uw computer en op daarvoor geschikte e-readers. Includes Tropical Cobb Salad, Brazilian BBQ, Gluten-Free Cheese Rolls, Passion Fruit Mousse, Pineapple Caipirinha...and Hundreds More!
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Auteur:
Marian Blazes
- Engels
- E-book
- 9781440579394
- 08 augustus 2014
- 770 pagina's
- Adobe ePub
Samenvatting
Hundreds of traditional and contemporary recipes for an authentic taste of Brazil!
Brazilian food is a complex and vibrant fusion of native Indian foods and ingredients with immigrant culinary traditions from Portugal and Africa, as well as the Middle East, Japan, Germany, and Italy. Each geographic region of Brazil has its own distinctive cuisine, based on locally available ingredients and the people who settled there. The Everything Brazilian Cookbook aims to introduce this exciting cuisine to you with a collection of not-too-complicated yet adventurous recipes, including: Brazilian Chicken Salad - Salpicao Warm Sweet Potato Salad - Salada Quente de Batata Doce Creamy Shrimp Soup - Caldo de Camarao Pork and Hominy Stew - Canjiquinha Mineira Coconut Butternut Squash Soup - Sopa de Abobora e Coco Braised Roulades of Beef in Tomato Sauce - Bife a Role Roast Leg of Lamb with Cachaça - Pernil de Cordeiro Assado na Cachaça Stewed Chicken with Okra - Frango com Quiabo Pineapple Raisin Farofa - Farofa de Abacaxi Brazilian-style Greens - Couve a Mineira Guava Cheesecake - Cuca de Queijo com Goiabada Passion Fruit Mousse - Mousse de Maracuja The recipes in this book start with fresh, healthy ingredients, instead of relying on prepared or packaged foods. This "back to basics" way of cooking is easier and less time-consuming than you may think, and the results taste better and are far more nutritious. With this indispensible and detailed cookbook, you'll be able to prepare and enjoy this vibrant and delicious cuisine in your own kitchen!
Brazilian food is a complex and vibrant fusion of native Indian foods and ingredients with immigrant culinary traditions from Portugal and Africa, as well as the Middle East, Japan, Germany, and Italy. Each geographic region of Brazil has its own distinctive cuisine, based on locally available ingredients and the people who settled there. The Everything Brazilian Cookbook aims to introduce this exciting cuisine to you with a collection of not-too-complicated yet adventurous recipes, including: Brazilian Chicken Salad - Salpicao Warm Sweet Potato Salad - Salada Quente de Batata Doce Creamy Shrimp Soup - Caldo de Camarao Pork and Hominy Stew - Canjiquinha Mineira Coconut Butternut Squash Soup - Sopa de Abobora e Coco Braised Roulades of Beef in Tomato Sauce - Bife a Role Roast Leg of Lamb with Cachaça - Pernil de Cordeiro Assado na Cachaça Stewed Chicken with Okra - Frango com Quiabo Pineapple Raisin Farofa - Farofa de Abacaxi Brazilian-style Greens - Couve a Mineira Guava Cheesecake - Cuca de Queijo com Goiabada Passion Fruit Mousse - Mousse de Maracuja The recipes in this book start with fresh, healthy ingredients, instead of relying on prepared or packaged foods. This "back to basics" way of cooking is easier and less time-consuming than you may think, and the results taste better and are far more nutritious. With this indispensible and detailed cookbook, you'll be able to prepare and enjoy this vibrant and delicious cuisine in your own kitchen!
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Inhoud
- Taal
- en
- Bindwijze
- E-book
- Oorspronkelijke releasedatum
- 08 augustus 2014
- Aantal pagina's
- 770
- Ebook Formaat
- Adobe ePub
- Illustraties
- Nee
Betrokkenen
- Hoofdauteur
- Marian Blazes
- Hoofduitgeverij
- Everything
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- Lees dit ebook op
- Android (smartphone en tablet) | Kobo e-reader | Desktop (Mac en Windows) | iOS (smartphone en tablet) | Windows (smartphone en tablet)
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- 1
- Extra groot lettertype
- Nee
- Studieboek
- Nee
- Verpakkingsgewicht
- 476 g
EAN
- EAN
- 9781440579394
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