The Stomach for Fighting Food and the Soldiers of the Great War

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  • Engels
  • Hardcover
  • 9780719084584
  • 01 december 2011
  • 288 pagina's
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Samenvatting

Food is fundamental to soldiers’ morale and performance and yet to date it has received little attention from historians, who have reiterated army statistics without an investigation of their veracity. . Extensively researched with a wide range of sources so that theoretical concepts are illuminated with the men’s own accounts of lived experience.

Food is critical to military performance, but it’s also central to social interaction and fundamental to our sense of identity. The soldiers of the Great War didn’t shed their eating preferences with their civilian clothes and the army rations, heavily reliant on bully beef and hardtack biscuit, were frequently found wanting. Nutritional science of the day had only a limited understanding of the role of vitamins and minerals, and the men were often presented with a diet that, shortages and logistics permitting, was high in calories but low in flavour and variety. Just as now, soldiers on active service were linked with home through the lovingly packed food parcels they received; a taste of home in the trenches.

This book uses the personal accounts of the men themselves to explore a subject that was central not only to their physical health, but also to their emotional survival.



Food is critical to military performance, but it’s also central to social interaction and fundamental to our sense of identity. The soldiers of the Great War didn’t shed their eating preferences with their civilian clothes and the army rations, heavily reliant on bully beef and hardtack biscuit, were frequently found wanting. Nutritional science of the day had only a limited understanding of the role of vitamins and minerals, and the men were often presented with a diet that, shortages and logistics permitting, was high in calories but low in flavour and variety. Just as now, soldiers on active service were linked with home through the lovingly packed food parcels they received; a taste of home in the trenches.

This book uses the personal accounts of the men themselves to explore a subject that was central not only to their physical health, but also to their emotional survival.

Productspecificaties

Inhoud

Taal
en
Bindwijze
Hardcover
Oorspronkelijke releasedatum
01 december 2011
Aantal pagina's
288
Illustraties
Nee

Betrokkenen

Hoofdauteur
Rachel Duffett
Tweede Auteur
Duffett, Rachel
Hoofdredacteur
Bertrand Taithe
Tweede Redacteur
Penny Summerfield
Co Redacteur
Max Jones
Hoofduitgeverij
Manchester University Press

Overige kenmerken

Extra groot lettertype
Nee
Product breedte
159 mm
Product hoogte
32 mm
Product lengte
229 mm
Studieboek
Nee
Verpakking breedte
138 mm
Verpakking hoogte
33 mm
Verpakking lengte
216 mm
Verpakkingsgewicht
508 g

EAN

EAN
9780719084584

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Periode
20e eeuw
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