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The Victorian Book of Cakes A Treasury of Recipes for Cakes, Biscuits, Cookies, Icings, Frostings and Sweet Confections from the Golden Age of Cake Making and Decorating

Name: The Victorian Book of Cakes
Author: T. Percy Lewis

Auteur: T. Percy Lewis

Taal: Engels

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Auteur: T. Percy Lewis A. G. Bromley

Co-auteur: Nicholas Lodge

Engels
Hardcover
9780754825760
05 november 2013
336 pagina's

Alle productspecificaties

Samenvatting

This title includes: recipes, techniques and decorations from the golden age of cake-making. It is a classic Victorian book by T. Percy Lewis and A.G. Bromley, brought to the modern reader with a foreword by Nicholas Lodge. Hand-tinted illustration plates of the finished cakes appear throughout the book, as well as close-ups of piping details. Notes for the modern reader have been included to assist today's baker in adjusting and adapting recipes, with tips on unusual equipment and archaic ingredients. It includes everything from making wedding cakes, gateaux and tartlets to piping lettering and making marzipan flowers. This nostalgic book will enchant all cake-makers, providing a fascinating source of baking and decorating ideas, as well as an insight into forgotten techniques. This book is a treasure from a golden age. Originally published at the turn of the century, during the heyday of cake-making, it was intended to become the standard work on cakes and confectionery, for use by both amateurs and professionals. There are recipes for all kinds of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings. The illustrations in the book are remarkable examples of the photographic techniques of the time; the original publishers claimed that the high-quality image work was unique, with 'every illustration reproduced from the actual cake'. The detail of the original volume has been preserved, resulting in a book to delight the eye and inspire the modern baker.

Productspecificaties

Inhoud

Taal: en
Bindwijze: Hardcover
Oorspronkelijke releasedatum: 05 november 2013
Aantal pagina's: 336
Illustraties: Nee

Betrokkenen

Hoofdauteur: T. Percy Lewis
Tweede Auteur: A. G. Bromley
Co Auteur: Nicholas Lodge
Hoofduitgeverij: Anness Publishing

Overige kenmerken

Extra groot lettertype: Nee
Product breedte: 221 mm
Product hoogte: 30 mm
Product lengte: 284 mm
Studieboek: Nee
Verpakking breedte: 224 mm
Verpakking hoogte: 290 mm
Verpakking lengte: 290 mm
Verpakkingsgewicht: 1421 g

EAN

EAN: 9780754825760

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Categorieën: Kookboeken

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