Annual Meeting of the Wisconsin Cheese Makers' Association; Report

Bindwijze: Paperback

Samenvatting

  • Engels
  • 70 pagina's
  • Rarebooksclub.com
  • juli 2012
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Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from book: TWELFTH ANNUAL CONVENTION OF THE WISCONSIN CHEESE MAKERS' ASSOCIATION, HELD IN THE CONVENTION ROOMS, KEPUBLICAN HOUSE, MILWAUKEE, WISCONSIN, Wednesday, Thursday and Friday, January 6, 7 and 8, 1904. PROGRAM. Introductory Session. Wednesday, 10 A. M. Address of Welcome Wilmer Sieg, Milwaukee, Wis., Pres. Milwaukee Athletic Club Response R. R. Bates, Madison, Wis. General Greetings. President's Annual Address J. K. Powell, Stevens Point, Wis. Appointment of Committees. Inspection of Cheese Exhibit. Second Session. Wednesday, 2 P. M. "Benefits Derived From Using the Automatic Curd Agitators..".. H. M. Scott, Sheboygan Falls, Wis. "Septic Tanks, or Sub-Earth Sewage Disposal" Matthew Micheis, Garnet, Wis. "Preparation and Propagation of the Pure Commercial Culture.." W. A. Austin, Spring Green, Wis. "Economy in Marketing Cheese" H. J. Bamford, Plymouth, Wis. "Cheese Factory Accounting" Frank Dewhirst Discussion?"What is a Fair Compensation for Making Cheese." Third Session. Thursday, 9 A. M. "The Cheese Maker and the Patron" C. H. Everett, Racine, Wis., Editor Wisconsin Agriculturist "Some Things Outside the Cheese Factory" Prof. F. G. Short, Ft. Atkinson, Wis. Address E. J. Piggott, Chicago, 111. "The Paraffining of Cheese" Prof. H. J. Noyes, Muscoda, Wis. Fourth Session. Thursday, 2 P. M. "The Factory Operator?An Organizer for the Betterment of Rural Communities" .Prof. R. A. Moore, Madison, Wis., Agronomist, Wis. Exp. Station Address?"Laws Relating to Clean and Sanitary Condition in Cheese Factories" Prof. J. Q. Emery, Madison, Wis., Wis. State Dairy and Food Com. "Cheese Making in Ontario" Prof. G. H. Barr, Strathroy, Ont., Can. Chief Inst. West'n Ontario Educatio...

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Productinformatie

Auteur Wisconsin Cheese Makers Association
Taal Engels
Gewicht 141,00 gram
ISBN10 0217174825
ISBN13 9780217174824

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