Classical Cooking The Modern Way Recipes
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Uitgever: John Wiley & Sons Inc
Auteur:
Pauli
Philip Pauli
Co-auteur:
Lorenz Pauli
- Engels
- Hardcover
- 9780471286707
- 23 december 1996
- 432 pagina's
Samenvatting
It is now easier than ever to use this culinary classic - the standard recipe reference that generations of cooks, restaurateurs and hotel managers have relied on for a foundation in the European cooking system.
Classical Cooking the Modern Way Recipes Third Edition Philip Pauli Classical Cooking the Modern Way: Recipes, Third Edition embodies over 780 extraordinary recipes from the famed Pauli family. A wider breath of readers now have the opportunity to benefit from this newly revised translation. The original Rezeptbuch der Küche from Switzerland is the most widely-used culinary reference in German-speaking countries. Catering to everyone from apprentice to master chef, this comprehensive collection of classical recipes is one to be savored. Pauli makes recipes even easier to follow by including chefs notes from over 60 respected European chefs he has gathered for review. The translation stays meticulously faithful to the Swiss text.
Classical Cooking the Modern Way Recipes Third Edition Philip Pauli Classical Cooking the Modern Way: Recipes, Third Edition embodies over 780 extraordinary recipes from the famed Pauli family. A wider breath of readers now have the opportunity to benefit from this newly revised translation. The original Rezeptbuch der Küche from Switzerland is the most widely-used culinary reference in German-speaking countries. Catering to everyone from apprentice to master chef, this comprehensive collection of classical recipes is one to be savored. Pauli makes recipes even easier to follow by including chefs notes from over 60 respected European chefs he has gathered for review. The translation stays meticulously faithful to the Swiss text.
Classical Cooking the Modern Way Recipes Third Edition Philip Pauli Classical Cooking the Modern Way: Recipes, Third Edition embodies over 780 extraordinary recipes from the famed Pauli family. A wider breath of readers now have the opportunity to benefit from this newly revised translation. The original Rezeptbuch der Küche from Switzerland is the most widely-used culinary reference in German-speaking countries. Catering to everyone from apprentice to master chef, this comprehensive collection of classical recipes is one to be savored. Pauli makes recipes even easier to follow by including chefs notes from over 60 respected European chefs he has gathered for review. The translation stays meticulously faithful to the Swiss text.
- Listing recipe titles in English, German, and French.
- Providing weights and measures in U.S. equivalents.
- Suggesting substitutions for ingredients hard to find in the U.S.
Classical Cooking the Modern Way Recipes Third Edition Philip Pauli Classical Cooking the Modern Way: Recipes, Third Edition embodies over 780 extraordinary recipes from the famed Pauli family. A wider breath of readers now have the opportunity to benefit from this newly revised translation. The original Rezeptbuch der Küche from Switzerland is the most widely-used culinary reference in German-speaking countries. Catering to everyone from apprentice to master chef, this comprehensive collection of classical recipes is one to be savored. Pauli makes recipes even easier to follow by including chefs notes from over 60 respected European chefs he has gathered for review. The translation stays meticulously faithful to the Swiss text.
- Listing recipe titles in English, German, and French.
- Providing weights and measures in U.S. equivalents.
- Suggesting substitutions for ingredients hard to find in the U.S.
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Inhoud
- Taal
- en
- Bindwijze
- Hardcover
- Oorspronkelijke releasedatum
- 23 december 1996
- Aantal pagina's
- 432
- Illustraties
- Nee
Betrokkenen
- Hoofdauteur
- Pauli
- Tweede Auteur
- Philip Pauli
- Co Auteur
- Lorenz Pauli
- Hoofdredacteur
- Margaret Schmidt
- Tweede Redacteur
- Margaret Schmidt
- Hoofduitgeverij
- John Wiley & Sons Inc
Vertaling
- Eerste Vertaler
- Arno Schmidt
- Tweede Vertaler
- Hannelore Dawson-Holt
Overige kenmerken
- Editie
- 3
- Extra groot lettertype
- Nee
- Product breedte
- 215 mm
- Product hoogte
- 32 mm
- Product lengte
- 303 mm
- Studieboek
- Nee
- Verpakking breedte
- 215 mm
- Verpakking hoogte
- 32 mm
- Verpakking lengte
- 303 mm
- Verpakkingsgewicht
- 1446 g
EAN
- EAN
- 9780471286707
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: Hardcover
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