My Book Journal

Whether you are a dedicated vegetarian or just love your greens, Easy Vegetarian offers lots of inspiration for deliciously fresh food — from a quick, tasty snack to a more glamorous evening meal. For Brunch try French Toast and Fried Tomatoes or Blackberry Buttermilk Pancakes. Scrumptious Starters and Snacks include Pesto-stuffed Portobello Mushrooms and Toasted Turkish Bread. There are a host of simple Soups and some fabulous ideas in the Cheese and Eggs chapter.

All types of salads and accompaniments appear in Salads and Sides, while Pizzas, Savoury Tarts and Breads are ideal for lunches or casual suppers. When you don't have much time, try some quick Pasta and Noodles, such as Simple Spaghetti with Capers and Olives. For ultimate comfort food make a risotto from the Rice chapter, or a dish from Beans, Lentils and Chickpeas. For simplicity, try a One-dish Meal. Finally, round off a meal with a perfect Pudding — the selection includes tasty Crusted Lime Polenta Cake.