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Evaluation of Certain ...
Seventy-second Report of the Joint FAO/WHO Expert Committee on Food Additives
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food contaminants, with the aim to advise on risk management options for the purpose of public health protection.
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Auteur
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World Health Organization
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Soort
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Met illustraties
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Taal
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Engels
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Afmetingen
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0x240x160 mm
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Gewicht
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245,00 gram
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ISBN10
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9241209593
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ISBN13
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9789241209595
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