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Food And The City

Name: Food And The City
Author: Franck

Auteur: KA Franck

Taal: Engels

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Auteur: KA Franck Franck

Engels
Paperback
9780470093283
27 mei 2005
128 pagina's

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Samenvatting

Food and the City makes the relationships between food and the city visible by exploring both the ways in which buying and eating food have become such a significant part of urban public life, and the ways in which design supports and enhances the place of food in the city.

Around the world from, from Brisbane to Manchester, from Bangkok to New York, food and food-related activities are enriching and invigorating city life. In many urban neighbourhoods there is an explosion in the number of restaurants, bars, cafés and takeaways. Traditional food markets are being rediscovered while new markets are being renovated, built anew or set up afresh on market day. Even as urban agricultural is threatened by urban redevelopment our appreciation of it is undergoing a renaissance, as it reappears in the guise of community gardens and city farms. Food + the City explores the contemporary city as dining room, market and farm, considering how food display, consumption and production bring vitality and diversity to public life and sensory pleasure to urban experience while helping to create local character and opportunities for a more sustainable way of life. The burgeoning gastronomic culture of cities, from growing to consuming, raises important questions of who is included and who is excluded: What should be the role of architecture and urban design? Exactly how should food be promoted as a tool for progressive social change?

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Contents include: Raw, Medium, Well Done: A Typological Reading of Australian Cafes by Jane Lawrence & Rachel Hurst; Blurring Boundaries, Defining Place: The New Hybrid Space of Dining by Gail Satler; The New and the Rare: Gourmet Food in the Japanese Department Store by Masaaki Takahashi; Tasting the Periphery: Bangkok’s Agri and Aqua-cultural Fringe by Brian McGrath & Danai Thaitakoo; “Big Sign” Dining in Hong Kong: The City as Dining Room by Jeffrey W. Cody and Mary C. Day; Taste, Sound and Smell: On the Street in Chinatown and Little Italy by Nisha Fernando; What’s Eating Manchester? Gastro-culture and Urban Regeneration David Bell & Jon Binnie; Designing the Gastronomic Quarter by Susan Parham

Productspecificaties

Inhoud

Taal: en
Bindwijze: Paperback
Oorspronkelijke releasedatum: 27 mei 2005
Aantal pagina's: 128
Illustraties: Nee

Betrokkenen

Hoofdauteur: KA Franck
Tweede Auteur: Franck
Hoofdredacteur: Karen A. Franck
Hoofduitgeverij: Onbekend

Vertaling

Originele titel: Food + the City

Overige kenmerken

Editie: New title
Extra groot lettertype: Nee
Product breedte: 218 mm
Product hoogte: 10 mm
Product lengte: 287 mm
Studieboek: Nee
Verpakking breedte: 220 mm
Verpakking hoogte: 10 mm
Verpakking lengte: 291 mm
Verpakkingsgewicht: 599 g

EAN

EAN: 9780470093283

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Categorieën: Kunst & Fotografie

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Architectuur

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Taal: Engels
Boek, ebook of luisterboek?: Boek
Beschikbaarheid: Leverbaar
Studieboek of algemeen: Algemene boeken

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