Kew On A Plate With Raymond Blanc Recipes, Horticulture and Heritage

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  • Engels
  • Hardcover
  • 9781472224378
  • 05 maart 2015
  • 288 pagina's
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Samenvatting

Accompanying a very special 4-part BBC2 series with Raymond Blanc and the Royal Botanic Gardens, Kew, this is the story of our favourite fruit and veg.



The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'.

In this unique TV series and book, Raymond Blanc and Royal Botanic Gardens, Kew have created a stunning Kitchen Garden at Kew to showcase the heritage and botany of our favourite plants as well as uncover their growing and cooking secrets.

We'll explore how these plants arrived in the UK, brought back by intrepid plant hunters, how they flourished and how they spread to become part of our everyday meals.

The Kew gardeners offer their tips and expertise in growing this produce, from carrots to potatoes, rhubarb and gooseberries, apples and peas.

And interwoven with these stories will be Raymond's Blanc's detailed tasting notes and 40 mouth-watering recipes. Raymond's unparalleled expertise is drawn from three decades of experience in his own restaurant kitchen garden. He brings with him a lifetime's passion about fruit and veg, knowing exactly which apple is the perfect variety for his Tarte Tartin and which potato makes the perfect Sunday roast.

With a wealth of stunning historical illustrations, woodcuts and images as well as beautiful recipe photography, this will be a book to treasure for life.

Productspecificaties

Inhoud

Taal
en
Bindwijze
Hardcover
Oorspronkelijke releasedatum
05 maart 2015
Aantal pagina's
288
Illustraties
Nee

Betrokkenen

Tweede Auteur
Raymond Blanc
Co Auteur
Gardens, Kew
Hoofduitgeverij
Headline Home

Overige kenmerken

Extra groot lettertype
Nee
Product breedte
150 mm
Product hoogte
22 mm
Product lengte
210 mm
Studieboek
Nee
Verpakking breedte
200 mm
Verpakking hoogte
32 mm
Verpakking lengte
253 mm
Verpakkingsgewicht
1123 g

EAN

EAN
9781472224378

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