Malouf - New Middle Eastern Food (3 Books in Slipcase) New Middle Eastern Food
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Auteur:
Greg Malouf
Lucy Malouf
- Engels
- Hardcover
- 9781742701455
- 01 oktober 2011
- 416 pagina's
Samenvatting
Middle Eastern food is one of the oldest and most sophisticated cuisines in the world. It's a cuisine that is subtle, elegant and alluring, using exotic spices such as saffron and cardamom. With over 300 Middle Eastern recipes, this book is divided into chapters such as Soups, Dips, Small Plates, Large Plates, Bakery, Sweet and Larder.
Following on from the success of their award-winning books, Saha, Turquoise and Saraban, Greg and Lucy Malouf now offer a must-have collection of their delicious recipes. Middle Eastern food is one of the oldest and most sophisticated cuisines in the world. It's a cuisine that is subtle, elegant and alluring, using exotic spices such as saffron and cardamom. The book is divided into chapters such as Soups, Dips, Small Plates, Large Plates, Bakery, Sweet and Larder, making it easy to find the recipe you're after. Discover the joy of Middle Eastern cooking for yourself with the mouth-watering recipes that Greg has created for the home kitchen, as he mixes centuries of tradition with modern techniques and flavours for both the home cook and experienced chef. With over 300 recipes included, this comprehensive recipe collection is sure to become a classic.
Following on from the success of their award-winning books, Saha, Turquoise and Saraban, Greg and Lucy Malouf now offer a must-have collection of their delicious recipes. Middle Eastern food is one of the oldest and most sophisticated cuisines in the world. It's a cuisine that is subtle, elegant and alluring, using exotic spices such as saffron and cardamom. The book is divided into chapters such as Soups, Dips, Small Plates, Large Plates, Bakery, Sweet and Larder, making it easy to find the recipe you're after. Discover the joy of Middle Eastern cooking for yourself with the mouth-watering recipes that Greg has created for the home kitchen, as he mixes centuries of tradition with modern techniques and flavours for both the home cook and experienced chef. With over 300 recipes included, this comprehensive recipe collection is sure to become a classic.
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Inhoud
- Taal
- en
- Bindwijze
- Hardcover
- Oorspronkelijke releasedatum
- 01 oktober 2011
- Aantal pagina's
- 416
- Illustraties
- Nee
Betrokkenen
- Hoofdauteur
- Greg Malouf
- Tweede Auteur
- Lucy Malouf
- Hoofduitgeverij
- Hardie Grant Books
- Co Uitgever(s)
- Abrams&Chronicle
Overige kenmerken
- Extra groot lettertype
- Nee
- Product breedte
- 236 mm
- Product hoogte
- 37 mm
- Product lengte
- 283 mm
- Studieboek
- Nee
- Verpakking breedte
- 235 mm
- Verpakking hoogte
- 40 mm
- Verpakking lengte
- 282 mm
- Verpakkingsgewicht
- 2053 g
EAN
- EAN
- 9781742701455
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: Hardcover
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