Mary Berry's New Aga Cookbook
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Auteur:
Mary Berry
- Engels
- Paperback
- 9780755363162
- 01 augustus 2011
- 240 pagina's
Mary Berry
Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine.
Her first television series Afternoon Plus with Judith Chalmers came out in the early '70s and was a big hit with a lot of British mothers. Three children later she continued through the '80s writing books and filming television series for BBC from her home in Buckinghamshire.
She started the '90s by launching her Aga Workshops, a cookery school at home, with over twelve thousand visitors over sixteen years. In the mid '90s her daughter Annabel launched Mary Berry's Salad Dressing.
Since the millenium Mary has continued to do demonstrations, write books and do media work. Most noteably she is a judge on The Great British Bake Off, The Junior Bake Off, Comic Relief Bake off and Sports Relief Bake Off which has taken the country by storm.
Her first television series Afternoon Plus with Judith Chalmers came out in the early '70s and was a big hit with a lot of British mothers. Three children later she continued through the '80s writing books and filming television series for BBC from her home in Buckinghamshire.
She started the '90s by launching her Aga Workshops, a cookery school at home, with over twelve thousand visitors over sixteen years. In the mid '90s her daughter Annabel launched Mary Berry's Salad Dressing.
Since the millenium Mary has continued to do demonstrations, write books and do media work. Most noteably she is a judge on The Great British Bake Off, The Junior Bake Off, Comic Relief Bake off and Sports Relief Bake Off which has taken the country by storm.
Samenvatting
Mary Berry, queen of cooking on the range, has written the first cookbook to bring Aga cookery up to date. Aga cuisine need no longer be confined to stews and casseroles. Mary Berry shows how to cook contemporary and delicious food such as grilled vegetables, Baked Thai Curry, and Filo Parcels with Ricotta and Spinach. The recipes are complemented with detailed introductory material that shows you how to get the very best from your Aga - whether a new convert or an established devotee - and with this book it can become the warming heart of your family kitchen.
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Inhoud
- Taal
- en
- Bindwijze
- Paperback
- Oorspronkelijke releasedatum
- 01 augustus 2011
- Aantal pagina's
- 240
- Illustraties
- Met illustraties
Betrokkenen
- Hoofdauteur
- Mary Berry
- Hoofduitgeverij
- Headline Publishing Group
Overige kenmerken
- Extra groot lettertype
- Nee
- Studieboek
- Nee
- Verpakking breedte
- 190 mm
- Verpakking hoogte
- 19 mm
- Verpakking lengte
- 247 mm
- Verpakkingsgewicht
- 774 g
EAN
- EAN
- 9780755363162
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