Mary Berry's New Aga Cookbook

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  • Engels
  • Paperback
  • 9780755363162
  • 01 augustus 2011
  • 240 pagina's
Alle productspecificaties

Mary Berry

Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine.

Her first television series Afternoon Plus with Judith Chalmers came out in the early '70s and was a big hit with a lot of British mothers. Three children later she continued through the '80s writing books and filming television series for BBC from her home in Buckinghamshire.

She started the '90s by launching her Aga Workshops, a cookery school at home, with over twelve thousand visitors over sixteen years. In the mid '90s her daughter Annabel launched Mary Berry's Salad Dressing.

Since the millenium Mary has continued to do demonstrations, write books and do media work. Most noteably she is a judge on The Great British Bake Off, The Junior Bake Off, Comic Relief Bake off and Sports Relief Bake Off which has taken the country by storm.

Samenvatting

Mary Berry, queen of cooking on the range, has written the first cookbook to bring Aga cookery up to date. Aga cuisine need no longer be confined to stews and casseroles. Mary Berry shows how to cook contemporary and delicious food such as grilled vegetables, Baked Thai Curry, and Filo Parcels with Ricotta and Spinach. The recipes are complemented with detailed introductory material that shows you how to get the very best from your Aga - whether a new convert or an established devotee - and with this book it can become the warming heart of your family kitchen.

Productspecificaties

Inhoud

Taal
en
Bindwijze
Paperback
Oorspronkelijke releasedatum
01 augustus 2011
Aantal pagina's
240
Illustraties
Met illustraties

Betrokkenen

Hoofdauteur
Mary Berry
Hoofduitgeverij
Headline Publishing Group

Overige kenmerken

Extra groot lettertype
Nee
Studieboek
Nee
Verpakking breedte
190 mm
Verpakking hoogte
19 mm
Verpakking lengte
247 mm
Verpakkingsgewicht
774 g

EAN

EAN
9780755363162

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