Natures Larder Cooking with the Senses

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  • Engels
  • Hardcover
  • 9780847844845
  • 01 mei 2015
  • 272 pagina's
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Samenvatting

A thoughtful, deep-rooted way of cooking that reconnects us with the land. Daniel de la Falaise approaches cooking as a sensual task and a celebration of quality products involving as little interference as possible. His compass point: the taste of the raw ingredient just plucked from the soil. His way of cooking-which places vegetables at the forefront, but is not vegetarian-centres around coaxing the most flavour from each ingredient at its peak freshness. This book takes the home cook on a balloon ride through the seasons, along the way divulging Falaise's smart techniques, such as using residual heat to cook gently, extracting essences with broths, and using herbs both in cooking and finishing for a layered effect. Among the narrative-style recipes he shares are Carrot and Tarragon Soup, Bass Roasted on Wild Fennel, Young Leeks with Chive Flower Vinaigrette, and Chilled Melon Soup with Cardamom. Woven throughout is a strong element of narrative text in which Falaise shares his passionate philosophy centred on peasant traditions of sustainable agriculture, as well as poignant memories from his upbringing in rural Wales and his colourful family members. Nature's Larder opens up a new way of thinking about food, one that returns to an instinctual relationship to taste and a direct connection to the natural world.

Productspecificaties

Inhoud

Taal
en
Bindwijze
Hardcover
Oorspronkelijke releasedatum
01 mei 2015
Aantal pagina's
272
Illustraties
Nee

Betrokkenen

Hoofdauteur
Daniel De La Falaise
Tweede Auteur
Daniel De La Falaise

Overige kenmerken

Editie
1
Extra groot lettertype
Nee
Product breedte
178 mm
Product hoogte
28 mm
Product lengte
248 mm
Studieboek
Nee
Verpakking breedte
248 mm
Verpakking hoogte
178 mm
Verpakking lengte
178 mm
Verpakkingsgewicht
1227 g

EAN

EAN
9780847844845

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