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Auteur:
Gennaro Contaldo
- Engels
- E-book
- 9780755364886
- 09 oktober 2014
- 256 pagina's
- Adobe ePub
Gennaro Contaldo
"Gennaro Contaldo, (Italian pronunciation: [dʒenˌnaːro konˈtaldo]; born 20 January 1949) is an Italian chef and restaurateur, known for his association with his protégé, Jamie Oliver, and his partnership with fellow Italian chef Antonio Carluccio and their BBC Two television series Two Greedy Italians.
(Bron: Wikipedia. Beschikbaar onder de licentie Creative Commons Naamsvermelding/Gelijk delen.)"
(Bron: Wikipedia. Beschikbaar onder de licentie Creative Commons Naamsvermelding/Gelijk delen.)"
Samenvatting
Full of colourful and modern recipes that evoke Italian life at its most enticing, PASSIONE is the first cookbook from Gennaro Contaldo - the man who Jamie Oliver calls his 'London Dad'.
Gennaro's passion for fresh, seasonal ingredients and his love of simple food is shared here with the energy for which he is famous. Full of evocative stories from his childhood - free-diving for oysters, foraging for wild mushrooms and bunking off school to go fishing - it becomes clear that his expertise has grown out of a lifetime's passion.
Beautifully illustrated with photographs from his childhood, as well as stunningly modern food photography, PASSIONE reveals the secrets of Gennaro's own basic recipes as well as some of the best-loved dishes from his restaurant - Fillet of Seabream with Honey and Vinegar, Lamb Cutlets with Mixed Herbs and Prosciutto, and Limoncello and Strawberry Ice Cream - and lets Gennaro share his inspirational interpretation of how to cook and eat Italian food.
Gennaro's passion for fresh, seasonal ingredients and his love of simple food is shared here with the energy for which he is famous. Full of evocative stories from his childhood - free-diving for oysters, foraging for wild mushrooms and bunking off school to go fishing - it becomes clear that his expertise has grown out of a lifetime's passion.
Beautifully illustrated with photographs from his childhood, as well as stunningly modern food photography, PASSIONE reveals the secrets of Gennaro's own basic recipes as well as some of the best-loved dishes from his restaurant - Fillet of Seabream with Honey and Vinegar, Lamb Cutlets with Mixed Herbs and Prosciutto, and Limoncello and Strawberry Ice Cream - and lets Gennaro share his inspirational interpretation of how to cook and eat Italian food.
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Inhoud
- Taal
- en
- Bindwijze
- E-book
- Oorspronkelijke releasedatum
- 09 oktober 2014
- Aantal pagina's
- 256
- Ebook Formaat
- Adobe ePub
- Illustraties
- Nee
Betrokkenen
- Hoofdauteur
- Gennaro Contaldo
- Hoofduitgeverij
- Headline
Overige kenmerken
- Studieboek
- Nee
EAN
- EAN
- 9780755364886
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- Categorieën
- Taal
- Engels
- Boek, ebook of luisterboek?
- Ebook
- Keuken
- Mediterrane, Italiaans
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