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Persia in Peckham Recipes from Persepolis

Name: Persia in Peckham
Author: Sally Butcher

Auteur: Sally Butcher

Taal: Engels

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Auteur: Sally Butcher

Engels
Paperback
9781903018514
23 augustus 2007
300 pagina's

Alle productspecificaties

Sally Butcher

Sally Butcher runs Persepolis, a Persian deli, in Peckham, south-east London. Veggiestan, a vegetable lover's tour of the Middle East, is her second book. Her first, Persia in Peckham, was published to critical acclaim and shortlisted for the 2008 André Simon Award

Alles van Sally Butcher

Samenvatting

Persepolis is a foodie's paradise. Sally Butcher and her husband Jamshid have created a food store from heaven, gathering all that's best from Iran and the Middle East. Chef and food writer Tom Norrington Davies remarks that 'Persepolis is my corner shop. But even if it wasn't, I'd happily cross town and country to get there. Otherwise I'd miss the heady scent of their herbs and spices every time I opened my kitchen cupboards. Persepolis is an emporium in the true sense of the word. It feels exotic and local all at once, and this is, in no small part, thanks to Sally Butcher. She is always happy to give advice on everything from chick peas to hookahs with the same warm mix of humour, expertise and enthusiasm. And if the samovar is on you get all the above with a cuppa. Persepolis is the sort of place no neighbourhood should be without.' This book distills all that is remarkable about the shop and the style of cooking that it supports. Sally herself is English, but she has had to learn the ways of her customers and her husband's family. She is a matchless interpreter of Persian food and cookery, as well as of modern Iran and the tremendous changes that have been going on in that society since the revolution. This book offers readers a way to enter into the Persian experience, to understand how the cuisine has developed, and to appreciate how the cookery (and the society) is reacting to the modern world. The recipes are full and informative, covering every aspect of Persian cookery from soups and stews to drinks and sweetmeats. This will be a book to remember, and a book that will be applauded and endorsed by some of the most respected of our modern food writers and chefs.

Productspecificaties

Inhoud

Taal: en
Bindwijze: Paperback
Oorspronkelijke releasedatum: 23 augustus 2007
Aantal pagina's: 300
Illustraties: Met illustraties

Betrokkenen

Hoofdauteur: Sally Butcher
Hoofdillustrator: Carlos Calvet
Hoofduitgeverij: Prospect Books

Overige kenmerken

Editie: illustrated edition
Extra groot lettertype: Nee
Product breedte: 165 mm
Product hoogte: 32 mm
Product lengte: 241 mm
Studieboek: Nee
Verpakking breedte: 174 mm
Verpakking hoogte: 246 mm
Verpakking lengte: 246 mm
Verpakkingsgewicht: 460 g

EAN

EAN: 9781903018514

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Categorieën: Kookboeken

Boeken
Boek, ebook of luisterboek?: Boek
Keuken: Arabisch
Beschikbaarheid: Leverbaar

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