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Joe Bastianich
Joseph Bastianich
- Engels
- E-book
- 9781101583548
- 01 mei 2012
- 288 pagina's
- Adobe ePub
Joe Bastianich
Joe Bastianich opened his first restaurant, Becco, with his mother, Lidia, in 1993. He and partner Mario Batali have since established some of New York’s most celebrated restaurants, including Babbo, Del Posto, Lupa, Esca, Otto Enoteca and Pizzeria, and Eataly, as well as restaurants in Los Angeles, Las Vegas, Singapore and more. He also appears as a judge on Fox TV’s “MasterChef.”
Samenvatting
"The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain's Kitchen Confidential." -Jay McInerney
With a new foreword by Mario Batali
Joe Bastianich is unquestionably one of the most successful restaurateurs in America-if not the world. So how did a nice Italian boy from Queens turn his passion for food and wine into an empire? In Restaurant Man, Joe charts a remarkable journey that first began in his parents' neighborhood eatery. Along the way, he shares fascinating stories about his establishments and his superstar chef par tners-his mother, Lidia Bastianich, and Mario Batali.
Ever since Anthony Bourdain whet literary palates with Kitchen Confidential, restaurant memoirs have been mainstays of the bestseller lists. Serving up equal parts rock 'n' roll and hard-ass business reality, Restaurant Man is a compelling ragu-to-riches chronicle that foodies, businessmen, and aspiring restauranteurs alike will be hankering to read.
With a new foreword by Mario Batali
Joe Bastianich is unquestionably one of the most successful restaurateurs in America-if not the world. So how did a nice Italian boy from Queens turn his passion for food and wine into an empire? In Restaurant Man, Joe charts a remarkable journey that first began in his parents' neighborhood eatery. Along the way, he shares fascinating stories about his establishments and his superstar chef par tners-his mother, Lidia Bastianich, and Mario Batali.
Ever since Anthony Bourdain whet literary palates with Kitchen Confidential, restaurant memoirs have been mainstays of the bestseller lists. Serving up equal parts rock 'n' roll and hard-ass business reality, Restaurant Man is a compelling ragu-to-riches chronicle that foodies, businessmen, and aspiring restauranteurs alike will be hankering to read.
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- en
- Bindwijze
- E-book
- Oorspronkelijke releasedatum
- 01 mei 2012
- Aantal pagina's
- 288
- Ebook Formaat
- Adobe ePub
- Illustraties
- Nee
Betrokkenen
- Hoofdauteur
- Joe Bastianich
- Tweede Auteur
- Joseph Bastianich
- Hoofduitgeverij
- Plume
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- Extra groot lettertype
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- Product breedte
- 134 mm
- Product hoogte
- 20 mm
- Product lengte
- 203 mm
- Studieboek
- Nee
- Verpakkingsgewicht
- 544 g
EAN
- EAN
- 9781101583548
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