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Truck Food Cookbook 150 Recipes and Ramblings from America's Best Restaurants on Wheels

Name: Truck Food Cookbook
Author: John T. Edge

Auteur: John T. Edge

Taal: Engels

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Auteur: John T. Edge Angie Mosier

Engels
Paperback
9780761156161
01 juli 2012
304 pagina's

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John T. Edge

John T. Edge is a contributing editor at Garden & Gun and a columnist for the Oxford American. In 2012, he won the James Beard Foundation's M.F.K. Fisher Distinguished Writing Award. Edge is director of the Southern Foodways Alliance at the University of Mississippi and a visiting professor in the Grady College of Journalism at the University of Georgia. He has edited or written more than a dozen books, including The Potlikker Papers: A Food History of the Modern South. Edge has served as culinary curator for the weekend edition of NPR's All Things Considered, has been a columnist for the New York Times, and now hosts the broadcast television show TrueSouth on SECNetwork/ESPN. He lives in Oxford, Mississippi, with his son, Jess, and his wife, Blair Hobbs.

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Samenvatting

Think food carts mean hot dogs and pretzels? Think again. From offerings like Breakfast Waffle Tacos to lunchtime Salmon and Chipotle Fried Pies to dinnertime Taiwanese Fried Chicken, the U.S. has been struck by truck food mania and is fast becoming a country of meals on wheels. Make that restaurants on wheels. What Guy Fieri has done for diners, drive-ins, and dives, John T. Edge's Truck Food will do for the enormous, evolving street food scene. Young chefs countrywide are foregoing the expense and aggravation of opening landlocked restaurants and turning to trucks, vans, carts, and retired buses to create and sell high-end, reasonably priced dishes that have diners coming back for more, and food critics taking the trend seriously. Both an exuberant celebration of how America eats streetside and a culinary travelogue, Truck Food is the definitive street food cookbook by one of this country's most respected chroniclers of distinctively American dishes. Visiting hundreds of restaurants on wheels, John T. has collected the very best recipes - and interviewed the proprietors, customers, and small business supporters who helped make the trend happen. Now we can all enjoy Kogi Tacos from Los Angeles. Moroccan Chicken Crepes from Austin and Lemon Crepes from Philadelphia. Sloppy Jerk Sandwiches and Sweet Potato Wraps from Madison, Wisconsin. Coconut Cream Pie from Portland, Oregon and Oatmeal Jammy Cookies from New York City. And we don't even have to stand in line.

Productspecificaties

Inhoud

Taal: en
Bindwijze: Paperback
Oorspronkelijke releasedatum: 01 juli 2012
Aantal pagina's: 304
Illustraties: Met illustraties

Betrokkenen

Hoofdauteur: John T. Edge
Tweede Auteur: Angie Mosier
Hoofduitgeverij: Workman Publishing

Overige kenmerken

Extra groot lettertype: Nee
Product breedte: 222 mm
Product hoogte: 19 mm
Product lengte: 229 mm
Studieboek: Nee
Verpakking breedte: 215 mm
Verpakking hoogte: 19 mm
Verpakking lengte: 236 mm
Verpakkingsgewicht: 308 g

EAN

EAN: 9780761156161

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Categorieën: Kookboeken

Boeken
Taal: Engels
Boek, ebook of luisterboek?: Boek
Beschikbaarheid: Leverbaar
Studieboek of algemeen: Algemene boeken

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