The World Food Economy

Afbeeldingen

Artikel vergelijken

  • Engels
  • Paperback
  • 9781405105972
  • 12 oktober 2006
  • 418 pagina's
Alle productspecificaties

Samenvatting

The questions of population growth and food supply have long been of central concern to economists.

The questions of population growth and food supply have long been of central concern to economists. The World Food Economy seeks to examine the lessons of the past for wealthy nations, where agricultural output has steadily risen for decades, as well as for developing nations where the advances of the “Green Revolution” in the 1960s have introduced new problems in addition to solutions.

This book assesses the challenge of satisfying food demand during the twenty-first century as consumers and producers in every part of the world – rich and poor alike – feel the effects of expanded global commodity trade, food aid, and national legislation in response to globalization. The difficulties of developing agriculture in the developing world are discussed in the context of food subsidies in Europe and the US.



The questions of population growth and food supply have long been of central concern to economists. The World Food Economy seeks to examine the lessons of the past for wealthy nations, where agricultural output has steadily risen for decades, as well as for developing nations where the advances of the “Green Revolution” in the 1960s have introduced new problems in addition to solutions. This text assesses the challenge of satisfying food demand during the twenty-first century as consumers and producers in every part of the world—rich and poor alike—feel the effects of expanded global commodity trade, food aid, and national legislation in response to globalization.

  • Examines increases in agricultural output and productivity in both the developed and developing worlds

  • Analyzes the centrality of agricultural development to general economic progress and explores cases where governments attempt to foster economic expansion while neglecting food production

  • Assesses the challenge of satisfying food demand during the twenty-first century, given the effects of globalization on international trade and national legislation.

Productspecificaties

Inhoud

Taal
en
Bindwijze
Paperback
Oorspronkelijke releasedatum
12 oktober 2006
Aantal pagina's
418
Illustraties
Nee

Betrokkenen

Hoofdauteur
Douglas D. Southgate
Tweede Auteur
Douglas H. Graham
Co Auteur
Luther G. Tweeten
Hoofduitgeverij
Wiley-Blackwell

Vertaling

Originele titel
World Food Economy

Overige kenmerken

Extra groot lettertype
Nee
Product breedte
172 mm
Product hoogte
17 mm
Product lengte
247 mm
Studieboek
Nee
Verpakking breedte
170 mm
Verpakking hoogte
18 mm
Verpakking lengte
246 mm
Verpakkingsgewicht
645 g

EAN

EAN
9781405105972

Je vindt dit artikel in

Taal
Engels
Boek, ebook of luisterboek?
Boek
Studieboek of algemeen
Algemene boeken
Nog geen reviews

Kies gewenste uitvoering

Kies je bindwijze (2)

Prijsinformatie en bestellen

Niet leverbaar

Ontvang eenmalig een mail of notificatie via de bol app zodra dit artikel weer leverbaar is.

Houd er rekening mee dat het artikel niet altijd weer terug op voorraad komt.

Lijst met gekozen artikelen om te vergelijken

Vergelijk artikelen