Wild Food From Land And Sea
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Auteur:
Marco Pierre White
- Engels
- Paperback
- 9780091870904
- 02 september 1999
- 192 pagina's
Marco Pierre White
"Marco Pierre White (born 11 December 1961) is a British chef, restaurateur, and television personality from Leeds. White has been dubbed the first celebrity chef, and the enfant terrible of the UK restaurant scene. He was called the godfather of modern cooking by Australian MasterChef (Season 4, Episode 53). White was the youngest chef ever to have been awarded three Michelin stars. He has trained notable chefs such as Mario Batali, Gordon Ramsay, Curtis Stone and Shannon Bennett.
(Bron: Wikipedia. Beschikbaar onder de licentie Creative Commons Naamsvermelding/Gelijk delen.)"
(Bron: Wikipedia. Beschikbaar onder de licentie Creative Commons Naamsvermelding/Gelijk delen.)"
Samenvatting
Wild Food from Land and Sea contains over eighty main recipes, plus sauces, vegetables and garnishes, many of which can be made in advance. There are recipes for starters, fish dishes, meat dishes, puddings, pasta, risottos and pastries. This book reveals that behind the hype, there is a professional, dedicated chef of astonishing talent. His mastery is based on the solid foundations of French classical cuisine, but it is informed by a modern feeling for the importance of the highest quality and freshness, by a receptivity to influences from around the world, by exquisite simplicity and profund originality. Above all, the book aims to make accessible the secrets of his success to all amateur cooks, and is full of brilliant tips based on his incomparable feeling for the potential in natural foods from land and see. Marco's innumerable tips on adapting recipes to suit your ingredients ensure that even amateurs will be able to serve delicious food with style and entertain with confidence.
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Inhoud
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- Bindwijze
- Paperback
- Oorspronkelijke releasedatum
- 02 september 1999
- Aantal pagina's
- 192
- Illustraties
- Nee
Betrokkenen
- Hoofdauteur
- Marco Pierre White
- Hoofduitgeverij
- Ebury Publishing
Overige kenmerken
- Editie
- New ed
- Studieboek
- Nee
- Verpakking breedte
- 150 mm
- Verpakking hoogte
- 210 mm
- Verpakking lengte
- 210 mm
- Verpakkingsgewicht
- 355 g
EAN
- EAN
- 9780091870904
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